Mushrooms in the News: August 2021

Stay up to date on the latest trending mushroom news.

Consumer Mushroom News

Stuffed Flank Steak – Living in South Carolina Magazine 

Does it taste like meat? One bite and you won’t care – The Washington Post

Mushroom Ketchup – Santa Ynez Valley Star

19 Meaty Portobello Mushroom Recipes Without the Meat – EatingWell

Five Fun Kinds of Cremini Mushroom Recipes for Our Favorite Fungi – Wide Open Eats

Creamy cognac mushroom sauce – The Washington Post

Give it a Fry – Food Network Magazine

6 Foods to Eat When Breastfeeding, according to a Dietitian – VeryWellHealth

6 unique burger recipes for the restless griller – The Takeout

Supper on a Skewer – Taste of the South

Chicken Mole Tacos – Woman’s Day

Eggplant Braciola – Food & Wine

Creamy Mushroom Pasta – Delish

Ultimate Veggie Burger – Food & Wine

Fire-Roasted Portobello Burgers – Eat This, Not That!

Mushroom Maximalist – Fine Cooking

The best mushroom recipes, foraged from The Takeout’s archives – The Takeout

Shiitake Happens -Nutra Ingredients

Blended Burgers – Good Morning America: Weekend

Mushroom Bagels – Well + Good

Mushroom, Squash, and Poblano Chile Empanadas – Fine Cooking

Stuffed Mushrooms with Sour Cream – All Recipes

KING OYSTER MUSHROOM SALAD WITH LEMON – Nom Nom Paleo

Gorgonzola Tofu Scramble – All Recipes

Creamy Mushroom and Shrimp Pasta – The Washington Post

Trumpet Mushroom Scallops – Eat This, Not That!

Mad for Mushrooms – Food & Wine

Fiber, Protein, Antioxidants… Let’s Talk About the Many Health Benefits of Mushrooms – Camille Styles

Cheesy Smothered Pork Chops with Garlicky Mushrooms & Kale – Eating Well

Creamy Shrimp Pasta with Mushrooms – All Recipes

40 Mushroom Recipes That Will Make You Fall in Love with the Controversial Vegetable – PureWow

‘Mushroom Skulls’ Are The Hot New Food Trend For Halloween – Totally the Bomb

World’s Greatest Hamburger – Self Proclaimed Foodie

Industry Mushroom News

No need to stop touting mushroom’s immune-boosting benefits – The Packer

Mushrooms Carve out Big Roles on Menus – Produce Business

The Mushroom industry continues to grow vigorously – Pennsylvania News Today