Articles
Mushrooms in the News: December 2019

Stay up to date on the latest trending mushrooms news.
Consumer Mushroom News
Build a Blended Burger – Shape (print)
The 10 Best Healthy Food Trends Coming In 2020, According to Nutritionists – Women’s Heath
These Are the Food Trends We’ll Be Talking About in 2020, According to Food Network – Foodnetwork.com
8 Food Trends You’re Going to See Everywhere in 2020 – Livestrong.com
The 50 Recipes Our Most Devoted Readers Loved This Year – NYT Cooking
Meat, Meet Plants: Why Blended Products Are On The Rise – Forbes
Get on the gravy train with these smart tips for seasoning, serving and more – The Washington Post (print)
With mushroom-blended burger, UW-Madison takes another small step toward sustainable eating – The Cap Times (Wisconsin)
With mushroom-blended burger, UW-Madison takes another small step toward sustainable eating – University of Wisconsin-Madison Housing
UW-Madison features Blended Burger – The Morning Show WMTV
12 of the Most Common Types of Mushrooms – Country Living
9 trendy foods you’ll want to try before 2020 – USA Today
4 Clever Ways to Add More Fruits and Vegetables to Everyday Family Meals and Snacks – Liz’s Healthy Table
7 Vitamin D-Rich Foods That Will Boost Your Bone and Muscle Health – MSN Lifestyle
7 Top Health Product Trends Entering 2020 – Nutrition Products International
Mushroom Gourmet – Victoria Mag
Farm Show 2020: What’s new, from beer samples, to Philly Port sandwiches and grilled cheese stix – Penn Live
Where to Eat and Drink at 14 N.Y.C. Museums Right Now – The New York Times (blended burger inclusion)
10 Make-Ahead Appetizers for a Streamlined, Stress-Free Holiday – Food 52
Crab-Stuffed Mushrooms – EatingWell
Stuffed Mushrooms – O, The Oprah Magazine
UW-Madison to serve mushroom-blended burger in effort to be sustainable – NBC15 (Madison, WI)
The 11 Hottest Food Trends for 2020 – Naturally Savvy
Local menus encourage diners to read between the lines with word plays, homages and other unexpected inspirations – Pacific Northwest Inlander
Farm Show 2020: What’s new, from beer samples, to Philly Port sandwiches and grilled cheese stix – Penn Live
Mushroom Farmers to unveil ‘Philly Port Sandwich’ at Pa. Farm Show – The Kennett Times
Seven F&B Trends for 2020 and How Events Can Embrace Them – PCMA
15 Ways to Cook with Mushroom Stems and Pieces – Food Print
First, Burger King. Now fancy tasting menus are ditching meat. – Pittsburgh Post-Gazette
15 Comfort Food Recipes Made Vegan to Keep You Warm This Winter! – One Green Planet
Mushroom and Arugula Salad Pizza – Prevention.com
One diet fad scientists hope will catch on: climate-friendly eating – The Christian Science Monitor
Trade Mushroom News
US volume of mushroom sales down 3 percent from last season – Fresh Plaza
2020 Flavor Forecast – IFT Magazine
Stress Soothers – IFT Magazine
The Trend is to Blend – RDBA
USDA Appointments to the Mushroom Council – Perishable News
Growers join the Mushroom Council – The Packer
Research from Datassential Reveals Fast Growing Adoption of Mushroom-Blended Dishes at Colleges and Universities – PerishableNews.com
Ashwagandha, mushrooms, turmeric and other adaptogens heat up beverage menu sales – Restaurant Hospitality
Mushroom Blend growing fast for colleges – The Packer
USDA appoints 3 new members to Mushroom Council – Fresh Plaza
Mushroom Blend growing fast for colleges – The Packer
Applegate’s blended burgers graduate to college campuses – Meat + Poultry
Applegate’s blended burgers graduate to college campuses – Meat + Poultry
Animal-Based Meat Still Going Strong – FoodProcessing.com
Universities enroll Applegate products – WattAgNet.com
Monterey Mushrooms Introduces Plant-Based Holiday Recipes – And Now U Know
Comments (1)
I love Mushrooms!