Mushrooms in the News: February 2022

Stay up to date on the latest trending mushroom news.

Consumer Mushroom News

Mushrooms - Taste of the South

Healthy Winter Recipes: How to Get More of the Sunshine Vitamin - Wall Street Journal

How to Power Up Dinner - Better Homes & Garden

Patricia Bannan’s “From Burnout to Balance” - WTVR Virginia this Morning (3:38)

Patricia Bannan’s “From Burnout to Balance” - WSFITV Inside South Florida (1:58)

Patricia Bannan’s “From Burnout to Balance” - WTSP Great Day Live Tampa (2:25)

Patricia Bannan’s “From Burnout to Balance” - WFLA Daytime (1:45)

Episode 198: Pamela Riemenschneider - The Produce Moms

How to Make Creamy Boursin Pasta with Spinach, Mushrooms & Tomatoes - Eating Well

This Creamy Pasta Will Convert Even The Biggest Mushroom Haters - MSN Lifestyle/Delish

Mushroom Pasta - Health Shots

15 Super Healthy Foods You Should Eat Every Single Day - Medium

Penne with Mushroom and Tarragon Cream -

A fusion of flavors for the big game - Spotlight News

Are Mushrooms Good for You? - Consumer Reports

10 foods to add to your Mediterranean lifestyle -

These Bold Mushrooms are Ready to Meet the Moment - The New York Times

Portabella Mushroom Steaks - Montreal Gazette

Grilled Asparagus and Shiitake Tacos - Good Housekeeping

Herbal Mushroom Hot Pot Broth - Bon Appetit

How to turn leftovers into tasty new dishes - Love Food

Mushroom Cappuccino Soup - MSN Lifestyle

This lazy day pasta with garlic kale sauce couldn’t be easier - The Independent

Simple swaps for healthier meals every day - Love Food

Bud’s Stuffed Mushrooms - Chattanooga Times

Shroom-tastic - The U.S. Sun

The Best Chicken Broth Substitutes - Food52

Our 11 Best Portabella Mushroom Recipes - Martha Stewart Living

All About the Amazing Oyster Mushroom - Martha Stewart Living

What Does the King Oyster Mushroom Taste Like? - Martha Stewart Living

Lion's Mane Mushrooms Are a Great Substitute for Shellfish - Martha Stewart Living

Broiled Salmon with Veggies and Scallion Rice - Martha Stewart Living

20 Different Types of Mushrooms To Try—And How to Use Them - Parade

A little forethought puts a flaky pot pie within reach - Washington Post

Immune Boosting Foods - Newsweek

Mushroom Stew - LoveFood

Speedy Surf 'N Turf Gnocchi - Good Housekeeping

This Slow Cooker Risotto Is Packed Full Of Mushrooms... And Tons Of Flavour - Delish

Mushrooms continue to trend as ‘Ingredient of the Year’ - Produce Blue Book

Shrooms For Your Mood - Health Magazine

A New Wave of Plant-Based Mexican Cooking - New York Times

7 Pro Chefs Reveal Their Essential Grocery Store Items - Bon Appetit

Chinese Foods for Healthy Diabetes-Friendly Eating - Eating Well

5 Vegetables That Are Sneakily Packed With Plant-Based Protein - Well + Good

Parisian Chicken With Mushroom Sauce & French Fries From Eric Wareheim - Food52

Fried Enoki Mushrooms - Food52

Shells with Sausage Bolognese - Women’s World

Beef Stroganoff - Woman’s World

Mushroom Rice with Turmeric - Chicago Tribune

28 One-Pot Dinners That Have Us Dreaming of Spring - Eating Well

Industry Mushroom News

Global mushroom market projected for strong growth through 2025 - Produce Blue Book

Leep Foods sees success with blended mushroom products - The Packer

Top 5 Food Trends for 2022 - Produce Blue Book

State of the (mushroom) Industry - The Packer

Mushroom Council wants to Feed Your Immune System - Produce Blue Book

Mushroom Council Renews Feed Your Immune System Initiative - The Packer

Mushroom Council Renews Feed Your Immune System Initiative - Perishable News

Kennett Square, the ‘Mushroom Capital of the World’ - Fresh Plaza

MycoTechnology Mushroom Tech Drives New Shelf Stable Alt-Protein - The Spoon

Here's your weekend produce meditation: Coloring mushrooms - The Packer

Atlast Signs Deal To Grow 3 Million Pounds Of Vegan Mushroom Bacon Annually - VegNews

Mushroom Magic: What You Need to Know About This Fungal Fave - Pizza Magazine

Food trends: 2022 will be quite ... a year - Produce Marketing Guide

Retail and Foodservice Experts Explain Why Mushrooms Continue to Trend as an “Ingredient of the Year” - Perishable News

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