Mushrooms in the News: February 2022

Stay up to date on the latest trending mushroom news.

Consumer Mushroom News

Mushrooms – Taste of the South

Healthy Winter Recipes: How to Get More of the Sunshine Vitamin – Wall Street Journal

How to Power Up Dinner – Better Homes & Garden

Patricia Bannan’s “From Burnout to Balance” – WTVR Virginia this Morning (3:38)

Patricia Bannan’s “From Burnout to Balance” – WSFITV Inside South Florida (1:58)

Patricia Bannan’s “From Burnout to Balance” – WTSP Great Day Live Tampa (2:25)

Patricia Bannan’s “From Burnout to Balance” – WFLA Daytime (1:45)

Episode 198: Pamela Riemenschneider – The Produce Moms

How to Make Creamy Boursin Pasta with Spinach, Mushrooms & Tomatoes – Eating Well

This Creamy Pasta Will Convert Even The Biggest Mushroom Haters – MSN Lifestyle/Delish

Mushroom Pasta – Health Shots

15 Super Healthy Foods You Should Eat Every Single Day – Medium

Penne with Mushroom and Tarragon Cream –

A fusion of flavors for the big game – Spotlight News

Are Mushrooms Good for You? – Consumer Reports

10 foods to add to your Mediterranean lifestyle –

These Bold Mushrooms are Ready to Meet the Moment – The New York Times

Portabella Mushroom Steaks – Montreal Gazette

Grilled Asparagus and Shiitake Tacos – Good Housekeeping

Herbal Mushroom Hot Pot Broth – Bon Appetit

How to turn leftovers into tasty new dishes – Love Food

Mushroom Cappuccino Soup – MSN Lifestyle

This lazy day pasta with garlic kale sauce couldn’t be easier – The Independent

Simple swaps for healthier meals every day – Love Food

Bud’s Stuffed Mushrooms – Chattanooga Times

Shroom-tastic – The U.S. Sun

The Best Chicken Broth Substitutes – Food52

Our 11 Best Portabella Mushroom Recipes – Martha Stewart Living

All About the Amazing Oyster Mushroom – Martha Stewart Living

What Does the King Oyster Mushroom Taste Like? – Martha Stewart Living

Lion’s Mane Mushrooms Are a Great Substitute for Shellfish – Martha Stewart Living

Broiled Salmon with Veggies and Scallion Rice – Martha Stewart Living

20 Different Types of Mushrooms To Try—And How to Use Them – Parade

A little forethought puts a flaky pot pie within reach – Washington Post

Immune Boosting Foods – Newsweek

Mushroom Stew – LoveFood

Speedy Surf ‘N Turf Gnocchi – Good Housekeeping

This Slow Cooker Risotto Is Packed Full Of Mushrooms… And Tons Of Flavour – Delish

Mushrooms continue to trend as ‘Ingredient of the Year’ – Produce Blue Book

Shrooms For Your Mood – Health Magazine

A New Wave of Plant-Based Mexican Cooking – New York Times

7 Pro Chefs Reveal Their Essential Grocery Store Items – Bon Appetit

Chinese Foods for Healthy Diabetes-Friendly Eating – Eating Well

5 Vegetables That Are Sneakily Packed With Plant-Based Protein – Well + Good

Parisian Chicken With Mushroom Sauce & French Fries From Eric Wareheim – Food52

Fried Enoki Mushrooms – Food52

Shells with Sausage Bolognese – Women’s World

Beef Stroganoff – Woman’s World

Mushroom Rice with Turmeric – Chicago Tribune

28 One-Pot Dinners That Have Us Dreaming of Spring – Eating Well

Industry Mushroom News

Global mushroom market projected for strong growth through 2025 – Produce Blue Book

Leep Foods sees success with blended mushroom products – The Packer

Top 5 Food Trends for 2022 – Produce Blue Book

State of the (mushroom) Industry – The Packer

Mushroom Council wants to Feed Your Immune System – Produce Blue Book

Mushroom Council Renews Feed Your Immune System Initiative – The Packer

Mushroom Council Renews Feed Your Immune System Initiative – Perishable News

Kennett Square, the ‘Mushroom Capital of the World’ – Fresh Plaza

MycoTechnology Mushroom Tech Drives New Shelf Stable Alt-Protein – The Spoon

Here’s your weekend produce meditation: Coloring mushrooms – The Packer

Atlast Signs Deal To Grow 3 Million Pounds Of Vegan Mushroom Bacon Annually – VegNews

Mushroom Magic: What You Need to Know About This Fungal Fave – Pizza Magazine

Food trends: 2022 will be quite … a year – Produce Marketing Guide

Retail and Foodservice Experts Explain Why Mushrooms Continue to Trend as an “Ingredient of the Year” – Perishable News

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