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Mushrooms in the News: May 2022

Stay up to date on the latest trending mushroom news.
Consumer Mushroom News
This Grilled Mushroom Recipe Uses a Tiny Bit of Meat and Makes It Count – Wall Street Journal
Onion Bombers (made with The Blend™) – Lifestyle Live! (WISH-IN, Indianapolis)
Why You Should Make Portobello Mushrooms In Your Air Fryer – Mashed
All mushrooms are magic – Nutritional Outlook
Cheese-stuffed roasted mushrooms – MSN
Is fermented mushroom the most sustainable meat substitute? – EuroNews
Should You Remove the Gills From Your Portobello Mushrooms? – Lifehacker
From supplements to coffee, Mushrooms seem to be having a moment. – WFMY News 2 (Greensboro, N.C.)
Consumer Reports explains the hype behind a new ‘it’ food – KETV7 (Omaha, NE)
Magnificent Mushrooms – Salt Lake City Weekly
Juicy Portobello Mushroom Burgers with Pesto – The Kitchn
Mushroom, Bacon, and English Muffin Strata – Harry & David
Vegetarian French Dip Sandwiches – Budget Byte$
Cream of Mushroom Soup – Healthy Recipes
Willkommen to Squabisch Pretzels: Berkeley’s Twist on German Pretzels – Spoon University
How To Get The Best Sauteed Mushrooms, According To Julia Child – Tasting Table
Lowly mushrooms may be key to ecosystem survival in a warming world – Science.org
Is It Dangerous To Eat The Gills On Portobello Mushrooms? – Mashed
Roy Rogers Introduces New Mushroom Jack Burger – ChewBoom
The Counter Launches New Portobello Mushroom Burger – ChewBoom
The Counter Introduces the Savory New Portobello Mushroom Burger – Street Insider
Finally: A Stuffed Portobello Mushroom Recipe That’s Actually Delicious – Camille Styles
Cooking with Styles Under $20: Pork Tenderloin with Cremini Mushrooms, over Roasted Red Potatoes, & Broccoli – CBS8 (San Diego, CA)
Chicken piccata is saucy, speedy and works with a mushroom swap – Washington Post
We’re Calling It: Mushrooms Are the New Cauliflower – Pure Wow
46 Hearty Portobello Mushroom Recipes That Outshine All the Other ‘Shroom-Based Dishes – Parade
I’m a Registered Dietitian and Spent $99.88 on a Week’s Worth of Groceries at Whole Foods — Here’s What I Bought – The Kitchn
The mushroom is the star ingredient in this smoked ragu and vegetable stock – In The Know by Yahoo
Savory Chicken Sausage and Vegetable Cobbler – Washington Post
Air Fryer Feta Stuffed Lamb Burgers – Snacking in Sneakers
25 Anti-Inflammatory Dinners in 25 Minutes – Yahoo!
21 Portobello Mushroom Recipes – Delish
25 Plant-Based BBQ Recipes For All Your Summer Cookouts – Mashed
The Most Eco-Friendly Foods On The Planet – Mashed
BBQ Mushroom Pizza – Bon Appetit
What is the nutritional value of mushrooms? – Medical News Today
Jake Plummer Is Sold on Functional Mushrooms – Westword
Mushrooms Are Finally Having a Moment – HourDetroit
Behold, the mushroom – Spectrum Health
Smashroom Sandwich – Bon Appetit
How Portobello Mushrooms Became So Trendy In Recipes – Mashed
Jeff Mauro’s Spinach and Mushroom Stuffed Shells – Food Network
Instant Pot Mushrooms & Chickpeas Grits – Washington Post
How to Tell If Mushrooms Are Bad – EatingWell
Creamy Grilled Corn Salad Served in Grilled Portobello Caps | Richard Blais – Rachael Ray
How to Make Creamy Grilled Corn Salad Served in Grilled Portobello Caps – Yahoo! Entertainment
Lunchbreak: Mushroom Toast – WGNTV (Chicago)
Local farm makes room for mushrooms – Post Bulletin (Rochester, MN)
Mushroom magic: 5 ways fungus-based technology will change the world – BBC Science Focus Magazine
How to Wash Mushrooms – Real Simple
Mushrooms add an earthy flavor for the perfect burger – Salem News
Gene-edited mushrooms and tomatoes could hit supermarket shelves next year – INews (UK)
Industry Mushroom News
Jersey Mike’s Grilled Portabella Mushroom and Swiss Sub Joins Permanent Menu – QSR
Jersey Mike’s adds portabella sub to menu; The Mushroom Council rejoices – PMG
Jersey Mike’s Adds Grilled Portabella Mushroom and Swiss Sub to Permanent Menu Board – Perishable News
Mushrooms on permanent menu at Jersey Mike’s Subs – Produce Blue Book
Jersey Mike’s adds portabella sub to menu; The Mushroom Council rejoices – The Packer
Chef Spike Mendelsohn on the magic of mushrooms for plant-forward cooking – Restaurant Smartbrief
A Conversation With Becca McIntyre – Flavor & The Menu
Umami King – Flavor & the Menu
Smallhold Opens First Certified Organic Mushroom Farm in Los Angeles County – Perishable News
Mushroom Council continues Food Network partnership on blended burgers – Produce Blue Book
Mushroom Council teams up with Food Network – Produce News
Mushroom Council Teams with Food Network in Print and Online to Tout Blended Burgers to Home and Professional Cooks – Perishable News
Mushroom Council teams with Food Network to tout blended burgers – The Packer
Mushrooms Are More Popular than ever – Produce News
Can you create the world’s best mushroom blend burger? – The Packer
‘Tip of the Iceberg’ podcast: How to convert mushroom haters – PMG
A California Chef Embraces Mushrooms During Their Meatiest Moment – Plate
Spike Mendelsohn Mimics Crab Meat With Lion’s Mane Mushrooms and More – Plate
Quality and consistency keys to Phillips Mushroom Farms’ success – Produce News
Why is mushroom growing in the US and Europe different? – New Food Magazine