Mushrooms in the News: May 2022

Stay up to date on the latest trending mushroom news.

Consumer Mushroom News

This Grilled Mushroom Recipe Uses a Tiny Bit of Meat and Makes It Count – Wall Street Journal

Onion Bombers (made with The Blend™) – Lifestyle Live! (WISH-IN, Indianapolis)

Why You Should Make Portobello Mushrooms In Your Air Fryer – Mashed

All mushrooms are magic – Nutritional Outlook

Cheese-stuffed roasted mushrooms – MSN

Is fermented mushroom the most sustainable meat substitute? – EuroNews

Should You Remove the Gills From Your Portobello Mushrooms? – Lifehacker

From supplements to coffee, Mushrooms seem to be having a moment. – WFMY News 2 (Greensboro, N.C.)

Consumer Reports explains the hype behind a new ‘it’ food – KETV7 (Omaha, NE)

Magnificent Mushrooms – Salt Lake City Weekly

Juicy Portobello Mushroom Burgers with Pesto – The Kitchn

Mushroom, Bacon, and English Muffin Strata – Harry & David

Vegetarian French Dip Sandwiches – Budget Byte$

Cream of Mushroom Soup – Healthy Recipes

Willkommen to Squabisch Pretzels: Berkeley’s Twist on German Pretzels – Spoon University

How To Get The Best Sauteed Mushrooms, According To Julia Child – Tasting Table

Lowly mushrooms may be key to ecosystem survival in a warming world –

Is It Dangerous To Eat The Gills On Portobello Mushrooms? – Mashed

Roy Rogers Introduces New Mushroom Jack Burger – ChewBoom

The Counter Launches New Portobello Mushroom Burger – ChewBoom

The Counter Introduces the Savory New Portobello Mushroom Burger – Street Insider

Finally: A Stuffed Portobello Mushroom Recipe That’s Actually Delicious – Camille Styles

Cooking with Styles Under $20: Pork Tenderloin with Cremini Mushrooms, over Roasted Red Potatoes, & Broccoli – CBS8 (San Diego, CA)

Chicken piccata is saucy, speedy and works with a mushroom swap – Washington Post

We’re Calling It: Mushrooms Are the New Cauliflower – Pure Wow

46 Hearty Portobello Mushroom Recipes That Outshine All the Other ‘Shroom-Based Dishes – Parade

I’m a Registered Dietitian and Spent $99.88 on a Week’s Worth of Groceries at Whole Foods — Here’s What I Bought – The Kitchn

The mushroom is the star ingredient in this smoked ragu and vegetable stock – In The Know by Yahoo

Savory Chicken Sausage and Vegetable Cobbler – Washington Post

Air Fryer Feta Stuffed Lamb Burgers – Snacking in Sneakers

25 Anti-Inflammatory Dinners in 25 Minutes – Yahoo!

21 Portobello Mushroom Recipes – Delish

25 Plant-Based BBQ Recipes For All Your Summer Cookouts – Mashed

The Most Eco-Friendly Foods On The Planet – Mashed

BBQ Mushroom Pizza – Bon Appetit

What is the nutritional value of mushrooms? – Medical News Today

Jake Plummer Is Sold on Functional Mushrooms – Westword

Mushrooms Are Finally Having a Moment – HourDetroit

Behold, the mushroom – Spectrum Health

Smashroom Sandwich – Bon Appetit

How Portobello Mushrooms Became So Trendy In Recipes – Mashed

Jeff Mauro’s Spinach and Mushroom Stuffed Shells – Food Network

Instant Pot Mushrooms & Chickpeas Grits – Washington Post

How to Tell If Mushrooms Are Bad – EatingWell

Creamy Grilled Corn Salad Served in Grilled Portobello Caps | Richard Blais – Rachael Ray

How to Make Creamy Grilled Corn Salad Served in Grilled Portobello Caps – Yahoo! Entertainment

Lunchbreak: Mushroom Toast – WGNTV (Chicago)

Local farm makes room for mushrooms – Post Bulletin (Rochester, MN)

Mushroom magic: 5 ways fungus-based technology will change the world – BBC Science Focus Magazine

How to Wash Mushrooms – Real Simple

Mushrooms add an earthy flavor for the perfect burger – Salem News

Gene-edited mushrooms and tomatoes could hit supermarket shelves next year – INews (UK)

Industry Mushroom News

Jersey Mike’s Grilled Portabella Mushroom and Swiss Sub Joins Permanent Menu – QSR

Jersey Mike’s adds portabella sub to menu; The Mushroom Council rejoices – PMG

Jersey Mike’s Adds Grilled Portabella Mushroom and Swiss Sub to Permanent Menu Board – Perishable News

Mushrooms on permanent menu at Jersey Mike’s Subs – Produce Blue Book

Jersey Mike’s adds portabella sub to menu; The Mushroom Council rejoices – The Packer

Chef Spike Mendelsohn on the magic of mushrooms for plant-forward cooking – Restaurant Smartbrief

A Conversation With Becca McIntyre – Flavor & The Menu

Umami King – Flavor & the Menu

Smallhold Opens First Certified Organic Mushroom Farm in Los Angeles County – Perishable News

Mushroom Council continues Food Network partnership on blended burgers – Produce Blue Book

Mushroom Council teams up with Food Network – Produce News

Mushroom Council Teams with Food Network in Print and Online to Tout Blended Burgers to Home and Professional Cooks – Perishable News

Mushroom Council teams with Food Network  to tout blended burgers – The Packer

Mushrooms Are More Popular than ever – Produce News

Can you create the world’s best mushroom blend burger? – The Packer

‘Tip of the Iceberg’ podcast: How to convert mushroom haters – PMG

A California Chef Embraces Mushrooms During Their Meatiest Moment – Plate

Spike Mendelsohn Mimics Crab Meat With Lion’s Mane Mushrooms and More – Plate

Quality and consistency keys to Phillips Mushroom Farms’ success – Produce News

Why is mushroom growing in the US and Europe different? – New Food Magazine

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