Articles
Mushrooms in the News: November 2019

Stay up to date on the latest trending mushrooms news.
Consumer Mushroom News
The Ultimate Guide to Mushrooms – Chowhound (reposted in MSN)
Get the skinny on the next big food trends in 2020 – WGNO (New Orleans)
Epcot’s International Food and Wine 2019 – Collectible Medallion
Go-to cremini chili – Muscle & Fitness
Best Places to Eat at Epcot Food & Wine Festival 2019 – Love & Zest
Want to cut down on animal products but just can’t give up bacon? Reducetarians won’t judge. – The Washington Post
Double the Number of Servings in Your Favorite Recipes with This Budget Friendly Meal Hack – Well+Good
10 stuffing and dressing recipes for Thanksgiving 2019 – TODAY
How To Make the Best Stuffed Mushrooms – The Kitchn
11 Portobello Mushrooms You Need to Try – Clean Eating
Spinach and Mushroom Stuffed Shells – Pioneer Woman
If You Kind of Like Peas, Maybe You’ll Love a Pea-Beef Mash – Bloomberg
A fungus among us: Food makers cuddle up to much maligned mushroom – Food Dive
20 Healthy Road Trip Snacks to Fuel You Up For Your Holiday Travels – Well + Good
Mushrooms Are the Next Trend In Healthy Snacks – Business Insider Today (Facebook Video)
Valerie Bertinelli’s Stuffed Mushrooms – Today.com
What Will Dinner Look Like in 2029? Ten chefs cook their vision of the future – Grub Street
5 Plant-Based Turkey Alternatives to Try This Thanksgiving – My Fitness Pal
Mushrooms Muscle Up Immunity! – National Inquirer
Trade Mushroom News
Improving plant-based options mean meat isn’t always a must-have – Smart Brief
Whole Foods Predicts the Top Food and Beverage Trends of 2020 – Food Industry Executive
Mediterranean vegetable risotto – Foodservice Director
Vegetarian ramen bowl with seared portobellos and crispy chickpeas – Foodservice Director
Lebanese meatball with fire-roasted tomato sauce – Foodservice Director
B.Good Introduces Flexitarian Burgers – Broadwayworld.com
Mushroom Council to invest $1.5m in nutrition and plant-based research – Food Navigator