Mushrooms in the News: October 2022

Stay up to date on the latest trending mushroom news.

Consumer Mushroom News

Sophia Roe on the Multiplicity of Mushrooms – Thrillist

Why You Should Save Your Shiitake Mushroom Stems – Tasting Table

Mushrooms: A Food for a Better Mood – Retail Dietitians Business Alliance (RDBA)

Weeknight Dishes That Make Family Meal Time Simple – NBC10 Boston

Meet America’s Best New Chefs – Food & Wine

How Mushrooms Can Elevate Cocktails – Tasting Table

Best in Class – Food & Wine

Food and Lifestyle Expert, Parker Wallace, celebrates National Mushroom Month – ABC15 Arizona & Yahoo

The 6 Best Mushroom Products on the Market – Outside

Grilled Portobello Burgers with Blue Cheese and Creamy Dijon – Outside

It’s National Mushroom Month! – ABC10 (Sacramento, CA)

Stretch Your Grocery Budget with a Savory Solution – Hola Texas Magazine + 3,800 additional placements since late August

Retro restaurant dishes we wish would make a comeback – Lovefood

Ask Well – The New York Times


Creamy Fettuccine with Brussels Sprouts & Mushrooms – Eating Well

The Rustic Mushroom Tart You Need For Fall – Tasting Table

Add More Mushrooms – Press-Enterprise (Bloomsburg, PA)

Mushroom chow mein – Lovefood

7 Potential Health Benefits of Lion’s Mane Mushrooms – Everyday Health

Doctors Say These Fat-Burning Foods Will Keep You Healthy – Prevention

A Delicious Thing To Do With Some Mushrooms – Defector

Mark Bittman’s Cauliflower “Polenta” with Mushrooms – PureWow

For Better Sautéed Mushrooms, Boil Them First – Life Hacker

Rock Out With These Handcrafted Burgers and $1 Boneless Wings – Applebee’s

Applebee’s Adds New Bourbon Street Mushroom Swiss Burger – Fast Food Post

Applebee’s Has a New Bourbon Street Mushroom Swiss Burger for Fall – Trend Hunter

Applebee’s Adds 2 New Handcrafted Burgers And New Cinnabon Mini Swirls – Chewboom

Noodles for Vegetable Lovers – Cook’s Illustrated

Portobello Mushrooms Vs. Shiitake: What’s The Difference? – Tasting Table

Creamy Fettuccine with Brussels Sprouts & Mushrooms – EatingWell

Six sources of vitamin D to boost your mood – Live Science

Air Fryer Portobello Mushroom Recipe – Simple And Savory

Field of Dreams – Southern Living

Stretching your grocery budget with a savory solution – Williamsport Sun-Gazette + 3,840 additional placements since late August

Comfort food to fuel fall -Wetumpka Herald (AL) + 60 additional placements

Here’s How To Tell if Mushrooms Are Bad – Parade

One-Skillet Chicken Paprikash with Mushrooms & Onions – Eating Well

The Type Of Fat Gordon Ramsay Loves For Sautéing Mushrooms – Tasting Table

Mushroom Walnut Pesto – Life Currents

Miso Tahini Pasta with Garlic Sautéed Mushrooms – Life Currents

Mark Bittman’s Cauliflower “Polenta” with Mushrooms – PureWow

Get Crispier Sautéed Mushrooms with This Trick – Life Savvy

It’s Mushroom Week! – The New York Times

The Best Healthy Canned Chilis That Nutritionists Swear By – Huffpost

The Benefits of Mushrooms Plus 10 Vegan Mushroom Recipes – VegNews

Chicken, Mushroom, and Kale Enchilada Casserole | Bobby Flay – Rachael Ray Show

What to Cook This Week: Tofu and Mushroom Jorim – The New York Times

How to Store Mushrooms So They Stay Fresh and Slime-Free – Martha Stewart

The Flavor Of The Southwest For Fall – Forbes

Roasted Kale with Oyster Mushrooms – Prevention

Design Your Own Stuffing – Food Network Magazine

Herbie Burger Opens in LA to Offer Vegetable-Based Take on Vegan Fast Food – Vegconomist

Mushroom and Swiss Burger – Mashed

These Are Rachael Ray’s Most Useful Cooking Tips Ever – LoveFood

Mushroom Carpaccio and Creamed Spinach Au Gratin – St. Louis Post-Dispatch & 55+ other placements

Designer Barry Dixon Shares a Classic Christmas Dinner – Better Homes & Gardens

10 Vegetables You Should Be Eating Every Week, According to a Dietitian – Eating Well

What’s for Dinner This Week: Creamy Chicken and Mushrooms with Egg Noodles – Martha Stewart

Savoring Cuisines Near and Far – Star Tribune (Minneapolis, MN)

This creamy mushroom soup is lush, smooth and dairy-free – Washington Post

Bacon Meatloaf and Smashed Potatoes – Successful Farming

Easy & Delicious Mushroom Recipes Guaranteed To Impress – KXAN (Austin, TX)

Unexpected Ingredients That Need To Be In Your Meatloaf – Tasting Table

A mushroom lover finds the perfect spot to hunt: Her own warehouse in North Kansas City – NPR Kansas City

We’re here for Leftovers – Better Homes & Gardens

17 Foods That Are High In Vitamin B3 – Health Digest

Sides & Sweets – Better Homes & Gardens

What Do Nutritionists Eat? We Toured Inside a Dietitian’s Fridge and Found These 15 Groceries – The Healthy

BEAN BURGERS | K-State dietitians craft tasty creations from canned beans – News-PressNOW (St. Joseph, MO)

31 Best Butternut Squash Recipes for All the Fall Feels – Food52

27 easy food swaps to help you cut down on carbs – Lovefood

14 Foods You Should Eat To Boost Your Keratin Levels – Health Digest

Industry Mushroom News

Mushroom Council reveals 2022 Blended Burger Contest winners – The Packer

Mushrooms Gaining Popularity – Agnet West

Mushrooms Gaining Popularity – Southeast Agnet

Mushroom Council Announces Winning Recipes in 2022 Blended Burger Contest – Perishable News

Mushroom Council names winners in blended burger contest – Produce Blue Book

Pork is Key Ingredient in 2022 Blended Burger Contest Winners – Pork Business

Mushrooms’ health benefits add to their popularity – FreshPlaza

One (or two) more mushroom purchases a year could mean tens of millions – The Packer

How Inflation is Weighing on Shoppers’ Holiday Meal Planning – Grocery Dive

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