Articles
Mushrooms in the News: September 2020

Stay up to date on the latest trending mushroom news.
Consumer Mushroom News
Mushroom Swiss Smash Burgers – Sweet Cayenne
6 ground beef recipes that think outside the bun – The Washington Post
So Much Fungi – Wine Enthusiast
Never Touch Slimy Mushrooms Again! Here’s the Best Way to Store Them – The Kitchn
Creamy Vegan Pasta with Crispy Mushrooms – Urban Bliss Life
Roasted Mushrooms with Brown Butter & Parmesan – EatingWell
The Best Healthy Stuffed Mushrooms – Love Sweat Fitness
How to Clean Mushrooms Before Cooking – EatWell 101
How to Cook Shiitake Mushrooms – The Kitchen Magpie
A Specialty Mushroom Business Grows in Brooklyn – Wall Street Journal
Here’s how to tell if your mushrooms have gone bad – Mashed
Avoid Slimy Mushrooms With This Simple Storage Hack – First for Women
Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter – Half Baked Harvest
We Asked a Healthy Chef to Make the Perfect Plant-Based Chicken Sandwich – Here’s What Happened – Well+Good
Vegan Mushroom and Tofu Burgers – Mindful Avocado
Roasted Mushroom Pizza with Fontina and Scallions – Christopher Kimball’s Milk Street
Dinner Tonight – EatingWell
Mushroom Pasta – Recipe Tin Eats
54 Mushroom Recipes So Good, They’re Magic – Bon Appétit
Blended Burger Contest Winner Announcement – Bon Appétit
The Surprising Ingredient Your Burger Patties Need – MSN
3 Ways To Sneak Veggies Into Family Meals – Kroger Health
Cleveland Chefs are Blending to Win! – Cool Cleveland
Five Burger Trends That Are Worth a Try – Momma Cuisine
23 Immune-Boosting Foods: Fruits, Veggies, Proteins and More – MindBodyGreen
33 Best Mushroom Recipes – The Spruce Eats
One-Pot Creamy Mushroom Pesto Pasta – The Kitchn
Pasta all Gricia with Roasted Hen-of-the-Woods & Shallots – Rachael Ray in Season
5 Healthy Dinners Where Mushrooms are the Star – Clean Plates
For a Better-for-You Burger, Add Mushrooms to Your Meat – The Epoch Times
Pasta favorites made lighter! – Woman’s World
Blended Meat Products Are on the Rise: Here’s What You Need to Know – Organic Authority
Meat Consumption (or lack thereof) is Swiftly Changing – Sense & Sustainability
In the Kitchen: Grilled Oyster Mushroom Toast – The Rhode Show
How to Clean Mushrooms…the Right Way – A Couple Cooks
Slow-Cooker Umami Mushrooms – EatingWell
Love Your Health: Power Foods – The Greeneville Sun
Trade Mushroom News
Mushroom Council celebrates September as Mushroom Month – The Packer
Mushroom value up, volume down for 2019-20 season – Produce Blue Book
Demand For Mushrooms Remains Strong, Continues to Increase Production Decreases Due to COVID-19 – Perishable News
Mushrooms strong despite loss of foodservice in pandemic – The Packer
Mushroom Council celebrates mushroom month’s 30th anniversary – Produce Blue Book
Celebrate Mushroom Month with a #MushroomADay – Produce News
Strong mushroom demand in U.S. expected to continue a pandemic – Fresh Fruit Portal
Fresh Produce Sales Settle Into Elevated New Normal – Winsight Grocery Business
Cleveland chefs launch The Blend To Go competition for mushroom month – The Packer
Cleveland Independent Chefs Launch September “The Blend to Go” Competition for Mushroom Month – Perishable News
Chefs competition launched for Mushroom Month – Produce Blue Book
Five Ways To Sell More Fresh Mushrooms Year-Round – Produce Business
Mushroom Council and Bon Appétit Reveal Winners of Blended Burger Project: Home Edition Contest – Perishable News
Blended Burger Project chooses top home cook in summer promo – The Packer
Recipe Friday: Mighty Mushroom Blended Burger – Catersource