Explore Earth’s Favorite Food

Mushrooms have a unique growing process unlike any other produce item and are considered “one of the most sustainably produced foods in the United States1.”

Cook along with chefs every day of Earth Month

All month long, we’re bringing top-notch mushroom content from notable chefs’ kitchens to yours.

Sign Up Today

Upcoming & Previous

Saturday, April 30

Spike Mendelsohn :
Ramen: Shiitake and Oysters mushrooms

11:00am PT / 2:00pm ET

Mushroom
Sustainability

Carbon
Dioxide

Electricity

Water

Land

Healthy on the plate, gentle on the planet

Put mushrooms center of the plate during Earth Month – and all year long.

  • Connect with other mushroom lovers

    @mushroomcouncil