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Notes
It’s ½ mushrooms + ½ beef and 100% delicious!
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Ingredients
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- 1/2 pound skirt steak, thinly sliced
- 1/4 cup low-sodium soy sauce, divided
- 2 tablespoons sesame oil, divided
- 1/2 cup low-sodium vegetable or beef broth
- 2 tablespoons cornstarch
- 1 tablespoon light brown sugar
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 heads of broccoli, cut into florets
- 1 pound portabella mushroom, cleaned and sliced into 1/2-inch strips
- 4 cups cooked long-grain white rice, for serving
- Sesame seeds, for garnish, optional
Instructions
- Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
- Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
- Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes
- Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.
Notes
This recipe is super flexible and all measurements are a suggestion, not a rule. This Beef & Broccoli with Mushrooms can also go fully veggie-mode by exchanging the beef for double portabellas and using veggie broth or stock.
Tip: Easily substitute firm, cubed tofu or thinly sliced chicken breast for skirt steak.
This recipe is super flexible and all measurements are a suggestion, not a rule. This Beef & Broccoli with Mushrooms can also go fully veggie-mode by exchanging the beef for double portabellas and using veggie broth or stock.
Tip: Easily substitute firm, cubed tofu or thinly sliced chicken breast for skirt steak.
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Reviews (2)
Haven’t tried yet! Just saw it today, but can’t wait to try Beef, broccoli and mushrooms!!!
Made it today! Used a ribeye which I had on hand. All other ingredients as listed. Delicious! I will make again for company! Quick and easy.