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Notes
It’s ½ mushrooms + ½ beef and 100% delicious!
Ingredients
Scale
- 1/2 pound skirt steak, thinly sliced
- 1/4 cup low-sodium soy sauce, divided
- 2 tablespoons sesame oil, divided
- 1/2 cup low-sodium vegetable or beef broth
- 2 tablespoons cornstarch
- 1 tablespoon light brown sugar
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 heads of broccoli, cut into florets
- 1 pound portabella mushroom, cleaned and sliced into 1/2-inch strips
- 4 cups cooked long-grain white rice, for serving
- Sesame seeds, for garnish, optional
Instructions
- Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
- Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
- Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes
- Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.
Notes
This recipe is super flexible and all measurements are a suggestion, not a rule. This Beef & Broccoli with Mushrooms can also go fully veggie-mode by exchanging the beef for double portabellas and using veggie broth or stock.
Tip: Easily substitute firm, cubed tofu or thinly sliced chicken breast for skirt steak.
This recipe is super flexible and all measurements are a suggestion, not a rule. This Beef & Broccoli with Mushrooms can also go fully veggie-mode by exchanging the beef for double portabellas and using veggie broth or stock.
Tip: Easily substitute firm, cubed tofu or thinly sliced chicken breast for skirt steak.
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Reviews (6)
Haven’t tried yet! Just saw it today, but can’t wait to try Beef, broccoli and mushrooms!!!
Made it today! Used a ribeye which I had on hand. All other ingredients as listed. Delicious! I will make again for company! Quick and easy.
Super easy recipe– was a big hit and pretty easy to doctor up or down in any flavor.
Glad to hear this was an easy and flavorful recipe!
Used iron steak and added onions. YUM!!
Delicious!