Name: Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp butter; 1 small white onion, finely diced; 2–3 cloves garlic, minced; 16 oz baby bella (crimini) mushrooms, sliced; 1/4 cup dry white wine; 1/2 cup beef broth; 3/4 cup heavy cream; Salt & black pepper, to taste; Fresh thyme (optional, for garnish)

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A medium-rare steak, sliced and fanned out over a bed of mashed potatoes, is generously covered with a creamy mushroom sauce and sprinkled with chopped chives, presented on a white plate.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 6 as a topping 1x

Entrees

Author Katherine Salom, Girl Gone Grilling

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Ingredients

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2 tbsp butter
1 small white onion, finely diced
2–3 cloves garlic, minced
16 oz baby bella (crimini) mushrooms, sliced
1/4 cup dry white wine
1/2 cup beef broth
3/4 cup heavy cream
Salt & black pepper, to taste
Fresh thyme (optional, for garnish)

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Instructions

In a cast iron skillet over medium heat, melt the butter. Add the diced onion and cook
until softened, about 3–4 minutes. Stir in the minced garlic and cook for another 30
seconds until fragrant.
Add the sliced baby bella mushrooms to the skillet and sauté until they release their
moisture and become golden brown, about 5–10 minutes. Season with salt and pepper.
Pour in the white wine to deglaze the pan, scraping up any browned bits. Then add the
beef broth and heavy cream. Stir to combine.
Reduce the heat slightly and let the sauce simmer for 5–7 minutes, or until it thickens to
your desired consistency.
Spoon the creamy mushroom sauce over grilled steaks, mashed potatoes, or anything that
needs a serious flavor upgrade. Garnish with fresh thyme if desired.

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BBQ & Grilling

This recipe uses Crimini mushrooms

Crimini Flavor and texture

Crimini mushrooms have a stronger flavor and firmer texture than their white button counterparts. This full-bodied umami flavor and hearty texture sings in fresh applications like salads with a crisp satisfying bite. When cooked, the mushroom’s distinct flavor intensifies and lends a pleasant meaty texture to any range of dishes.