fbpx
Print
Author @proportionalplate

Craving something hearty, nutritious, flavorful, and comforting? Start with what you already have in your pantry, add some mushrooms, fresh herbs, and greens, and make some cozy magic with this vegan dashi-based broth from @proportionalplate.

Shop for Ingredients

Make a list for the store or order online.

Ingredients

Tailor your ingredients to your preferences and what you have on hand:

  • Mushrooms: White Mushrooms, Crimini, Shiitake
  • Noodles: Udon, Ramen, Soba, Glass Noodles
  • Greens: Choi Family, Kale Family, Chard, Spinach, Mustards
  • Spice: Pickled Peppers, Red Pepper Flakes, Gochujang, Chili Oil
  • Acid: Lemon or Lime Juice, Pickle Juice, Mirin
  • Fresh Herbs: Cilantro, Basil, Tarragon, Scallion Greens, Mint
  • Salt: Soy Sauce, Miso, Sea Salt

Notes

Tip: Taste the broth and add heat, acid, salt, and even sweetness to your liking.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Review

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

We collect, use and process your data according to our Privacy Policy.

Connect with other mushroom lovers

@mushroomcouncil

Sign-up for easy recipes and mealtime inspiration.

We collect, use and process your data according to our Privacy Policy.

Close