Dashi-Based Soup with Mushrooms
Dashi-Based Soup with Mushrooms
Description
Craving something hearty, nutritious, flavorful, and comforting? Start with what you already have in your pantry, add some mushrooms, fresh herbs, and greens, and make some cozy magic with this vegan dashi-based broth from @proportionalplate.
Ingredients
Tailor your ingredients to your preferences and what you have on hand:
- Mushrooms: White Mushrooms, Crimini, Shiitake
- Noodles: Udon, Ramen, Soba, Glass Noodles
- Greens: Choi Family, Kale Family, Chard, Spinach, Mustards
- Spice: Pickled Peppers, Red Pepper Flakes, Gochujang, Chili Oil
- Acid: Lemon or Lime Juice, Pickle Juice, Mirin
- Fresh Herbs: Cilantro, Basil, Tarragon, Scallion Greens, Mint
- Salt: Soy Sauce, Miso, Sea Salt
Instructions
Notes
Tip: Taste the broth and add heat, acid, salt, and even sweetness to your liking.
If you like this, try these:
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