Dashi-Based Soup with Mushrooms

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Dashi-Based Soup with Mushrooms

  • Author: @proportionalplate


Craving something hearty, nutritious, flavorful, and comforting? Start with what you already have in your pantry, add some mushrooms, fresh herbs, and greens, and make some cozy magic with this vegan dashi-based broth from @proportionalplate.


Tailor your ingredients to your preferences and what you have on hand:

  • Mushrooms: White Mushrooms, Crimini, Shiitake
  • Noodles: Udon, Ramen, Soba, Glass Noodles
  • Greens: Choi Family, Kale Family, Chard, Spinach, Mustards
  • Spice: Pickled Peppers, Red Pepper Flakes, Gochujang, Chili Oil
  • Acid: Lemon or Lime Juice, Pickle Juice, Mirin
  • Fresh Herbs: Cilantro, Basil, Tarragon, Scallion Greens, Mint
  • Salt: Soy Sauce, Miso, Sea Salt



Tip: Taste the broth and add heat, acid, salt, and even sweetness to your liking.

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