Egg Mushroom Kale Skillet

Print
Egg-Mushroom-Kale-Skillet

Egg Mushroom Kale Skillet

  • Author: Robyn from Add a Pinch
  • Category: Breakfast, Gluten-Free, Vegetarian

Description

Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.

Recipe courtesy of Robyn of Add a Pinch.


Scale

Ingredients

  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms
  • 1/2 medium onion, sliced
  • 2 cloves garlic, diced
  • 1 red pepper, deseeded and sliced
  • 2 cups chopped fresh kale
  • 3 eggs
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 375º F.
  2. Drizzle olive oil into skillet over medium heat on the stove. Add in mushrooms, onion, and garlic and sauté until slightly tender, about 3 minutes.
  3. Add in red pepper and kale and sauté another 3 minutes.
  4. Depress three areas within the ingredients with the back of a wooden spoon and crack an egg into each of the depressions.
  5. Place in the preheated oven and cook until the egg has reached your preferred amount of doneness, 3-5 minutes. Add salt and pepper, to taste.

If you like this, try these:

Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

view Recipe
MCNov17-2-1441_Feature

Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.

view Recipe
MCNov17-2-1415_Feature

Three Mushroom and Garlic Grilled Pizza

A flavorful mix of crimini, shiitake, and white button mushrooms are sautéed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • What should you look for when picking out mushrooms? 🤔 Choose mushrooms that are firm with a fresh, smooth appearance. Then, store them in their original packaging or a porous paper bag to prolong shelf life!
    • @umamigirl knows her umami! This Shrimp Skillet With Kale and Shiitakes combines delicious flavors and textures into one quick, simple recipe.
    • Back on that back-to-school grind? 😅We wrote a blog just for you! Head to mushroomcouncil.com to find easy dinner ideas and tips for keeping your weeknight family time intact.
    • Bring some fun to dinner time with these flaky Mushroom Chicken Parmesan Hand Pies from @blenditarian! Find the recipe on blenditarian.com.
    • Remove the stems and stuff the caps, or simply slice and saute them for a delicious addition to any dish! What's your favorite way to eat mushrooms?
    • It tastes as good as it looks. 😍 Find the recipe for this Hummus Toast With Marinated Mushrooms on our site 👉 mushroomcouncil.com!