Name: Egg Mushroom Kale Skillet
Ingredients: 1 tablespoon olive oil; 2 cups sliced mushrooms; 1/2 medium onion, sliced; 2 cloves garlic, diced; 1 red pepper, deseeded and sliced; 2 cups chopped fresh kale; 3 eggs; salt and pepper, to taste

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Breakfast & Brunch

Author Robyn from Add a Pinch

Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.

Recipe courtesy of Robyn of Add a Pinch.

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Ingredients

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1 tablespoon olive oil
2 cups sliced mushrooms
1/2 medium onion, sliced
2 cloves garlic, diced
1 red pepper, deseeded and sliced
2 cups chopped fresh kale
3 eggs
salt and pepper, to taste

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Instructions

Preheat oven to 375º F.
Drizzle olive oil into skillet over medium heat on the stove. Add in mushrooms, onion, and garlic and sauté until slightly tender, about 3 minutes.
Add in red pepper and kale and sauté another 3 minutes.
Depress three areas within the ingredients with the back of a wooden spoon and crack an egg into each of the depressions.
Place in the preheated oven and cook until the egg has reached your preferred amount of doneness, 3-5 minutes. Add salt and pepper, to taste.