Fancy Mushroom & Gouda Style Melts

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Mushroom-gouda-Melts

Fancy Mushroom & Gouda Style Melts

  • Author: Mango Tomato
  • Total Time: 30 minutes
  • Yield: 2

Description

These easy mushroom melts are meaty, creamy and cheesy. Perfect for a quick lunch.


Ingredients

  • 2 teaspoons butter
  • 1 cup sliced fancy mushrooms of choice (e.g. shiitake, chanterelles, etc)
  • Β½ red onion, sliced
  • Salt & pepper
  • Sliced Gouda cheese, to taste
  • 2 lightly toasted slices of whole wheat bread
  • 2 teaspoons chopped parsley

Instructions

  1. Melt butter in a skillet. Add mushrooms and onion, season with salt and pepper and sautΓ© until browned.
  2. Top each slice of bread with mushroom and onion mixture and slices of cheese.
  3. Broil the slices for about 5 minutes making sure to not burn the cheese. Cheese should melt until it is golden brown.
  4. Garnish each melt with fresh parsley.

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