Fingerling Potato and Mushroom Poutine

Print

Fingerling Potato and Mushroom Poutine

  • Author: Mushroom Council
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Skip the fries and try this healthier twist on poutine. Steamed fingerling potatoes are covered in a savory gravy made with sliced white button mushrooms and dotted with creamy cheese curds. If you canโ€™t find packaged cheese curds, cut some of your favorite cheese into small cubes or use fresh mozzarella balls, sometimes called mozzarella pearls.


Scale

Ingredients

  • 1 tablespoon olive oil plus extra for potatoes
  • 8 ounces sliced white button mushrooms
  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken or vegetable stock
  • ยฝ teaspoon ground black pepper, or to taste
  • ยผ teaspoon fine sea salt, or to taste, plus extra for potatoes
  • 1 ยฝ pounds yellow fingerling potatoes, steamed until tender
  • 4 ounces cheese curds
  • Sliced scallions for garnish

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the mushrooms. Cook until they just begin to darken around the edges, about 4 minutes. Reduce the heat to low. Push all of the mushrooms to one side of the skillet. Add the butter and swirl it around the pan to melt.
  2. Once melted, add the flour and whisk vigorously in the pan until a crumbly paste forms. Continue to whisk as you add the chicken stock, a little at a time. Whisk well to ensure all clumps dissolve into the gravy and begin to work the mushrooms into the gravy as you stir. Increase the heat to medium-low. Let sit and simmer for about 1 minute, until the gravy thickens. Stir in the black pepper and salt.
  3. Add the warm potatoes to a bowl and drizzle with a small amount of olive oil. Sprinkle with a small amount of salt, just to barely season them. Transfer them to a serving platter.
  4. Cover with the mushroom gravy and top with cheese curds. Sprinkle with scallions before serving.

If you like this, try these:

  • Connect with other mushroom lovers

    @mushroomcouncil

    • Did someone say tacos? Count us in! ๐ŸŒฎ Try these Blended Al Pastor Tacos, picked just for you by yours truly and our #FoodieFriday friends @nationalporkboard for #MushroomMonth. #MushroomADay

RECIPE ๐Ÿ‘‰ mushroomcouncil.com

#theblend #blenditarian
    • #MushroomMonth is far from over! Here are 6 more ways to #MushroomADay from @nutritionbymia. ๐Ÿ˜‹
    • From amplified flavor to great nutritional perks, #TheBlend is a fun, healthy way to #MushroomADay! Head over to @blenditarian or blenditarian.com for delicious recipes blending mushrooms and meat! #MushroomMonth
    • Want a #MushroomMonth cooking lesson from Food Network host and NYT best-selling author, @melissadarabian? ๐Ÿ‘ฉโ€๐Ÿณ You're in luck! She shared her recipe for Mixed Mushroom Quiche on this week's episode of It's Tuesday Night Somewhere. #MushroomADay

WATCH ๐Ÿ‘‰ facebook.com/darabianmelissa/
    • Sweet. Sour. Umami. This @mealprepmondays recipe covers the flavor spectrum. Head to their page to find the recipe and give it a try! #MushroomMonth
    • You can't lose with this White Bean Dip! ๐Ÿˆ Made with our #FoodieFriday friends @usapulses for the ultimate #MushroomMonth tailgate. #MushroomADay

RECIPE ๐Ÿ‘‰ mushroomcouncil.com