Name: Garlic Butter Shiitake Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6–8 ounces shiitake mushrooms, whole (no need to remove stems); 2 tablespoons butter; 2 cloves garlic, minced; 1 tablespoons soy sauce; Optional: chopped parsley for garnish

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A red skillet of sautéed shiitake mushrooms sits on a grill grate.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 2 1x

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Author Katherine Salom, Girl Gone Grilling

Looking for a bold way to grill shiitake mushrooms? Try this cast iron recipe packed with flavor.

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Ingredients

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6–8 ounces shiitake mushrooms, whole (no need to remove stems)
2 tablespoons butter
2 cloves garlic, minced
1 tablespoons soy sauce
Optional: chopped parsley for garnish

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Instructions

Preheat your grill to medium heat and place a cast iron skillet directly on the grates.
Add butter to the skillet and let it melt.
Stir in garlic and shiitake mushrooms. Sauté for 1-2 minutes, then add soy sauce.
Continue cooking for 8-10 minutes, stirring occasionally, until mushrooms are golden brown and crispy at the edges.
Garnish with parsley, if desired. Serve hot.

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30 Minutes or Less BBQ & Grilling Entertaining Gluten Free Keto Mediterranean Diet Summer Vegetarian

This recipe uses Shiitake mushrooms

Shiitake Flavor and texture

Shiitake mushrooms sport a rich, woodsy flavor that intensifies when cooked, lending a savory umami flavor to every dish in which they star. They have a dense, meaty texture and stems that range from tender to fibrous. Tough stems should be removed and saved for use in soups and stocks.