Hummus Toast with Marinated Mushrooms

Hummus Toast with Marinated Mushrooms

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
mushrooms on toast

Hummus Toast with Marinated Mushrooms

  • Author: Mushroom Council
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Apps & Sides, Vegetarian

Description

For this tasty toast, hummus is topped with tangy marinated mushrooms for a hearty and filling meal. Your mushrooms will need to marinate for at least four hours to absorb maximum flavor and become pleasantly tender, but feel free to let them soak in the dressing for up to 12 hours for even more intensity. You can make them the night before to enjoy the toast for breakfast, or prep them first thing in the morning for lunch.


Ingredients

  • 8 ounces crimini mushrooms, sliced
  • ¼ cup extra virgin olive oil
  • 1 garlic clove, minced
  • 1 tablespoon minced shallot
  • ½ teaspoon chopped fresh oregano leaves
  • ½ teaspoon fine sea salt
  • 4 slices toasted bread
  • ½ cup plain hummus
  • 2 tablespoons diced black olives
  • 2 tablespoons diced green olives
  • 2 tablespoons crumbled feta cheese
  • Small, or chopped, oregano leaves for garnish

Instructions

  1. Place the mushrooms in a medium bowl with a lid. Pour in the olive oil and added the garlic, shallot, oregano, and sea salt. Stir well to coat the mushrooms in the oil. Cover and refrigerate for at least 4 hours.
  2. Spread 2 tablespoons of hummus over each slice of toast. Layer mushrooms over the hummus. Sprinkle each serving with an equal amount of black olives, green olives, and feta. Garnish with oregano leaves before serving.

Notes

Preparation time: 20 minutes, plus marinating time.

If you like this, try these:

Vegetarian Blended Mushroom and Lentil Meatballs

Whip up vegetarian blended mushroom and lentil meatballs for an easy and nutritious meal from @mommafitlyndsey.

view Recipe

Vegan Spicy Mushroom Quinoa

Try out this delicious vegan, one-pot recipe featuring roasted portabella mushrooms and tomato garlic sauce from @theglobalvegetarian.

view Recipe

Easy Portabella Burgers

The original plant-based burger. Marinated, grilled and bursting with umami, these vegetarian burgers are savory and flavorful!

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil