Lamb Loin Chops with Mushroom Marsala Sauce

Print
Lamb-Loin-Chop-Marsala2

Lamb Loin Chops with Mushroom Marsala Sauce

  • Author: Mushrooms Canada
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 5 1x
  • Category: Main,

Description

Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavorful Marsala sauce will prove it. Serve over-top of mashed potatoes for a complete meal.


Scale

Ingredients

  • 56 lamb loin chops
  • 2 tablespoons all-purpose flour
  • salt & pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces fresh crimini mushrooms, sliced
  • 2 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup Marsala wine (or dry white wine)
  • 1/2 cup chicken stock
  • 1 teaspoon Dijon mustard
  • Fresh thyme

Instructions

  1. In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour.
  2. In a large frying pan, over medium-high heat, add olive oil. When oil is hot add loin chops to pan. Sear on either side for 2-3 minutes. Remove from pan and set aside.
  3. To same pan, add butter and mushrooms. Sauté mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1-2 minutes or until fragrant.
  4. Slowly add wine to deglaze the pan; using spatula to scrape the pan clean. Add chicken stock, Dijon mustard, and seared loin chops to the pan. Continue to simmer, stirring frequently, until sauce is slightly thickened.
  5. Sprinkle with fresh thyme and serve over hot mashed potatoes.

If you like this, try these:

Stuffed Veal Wraps with Mushrooms and Blue Cheese

Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.

view Recipe

Avocado & Farro Harvest Buddha Bowl

With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.

view Recipe

Blended Mushroom and Bison Shawarma Bowls

These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • Did someone say tacos? Count us in! 🌮 Try these Blended Al Pastor Tacos, picked just for you by yours truly and our #FoodieFriday friends @nationalporkboard for #MushroomMonth. #MushroomADay

RECIPE 👉 mushroomcouncil.com

#theblend #blenditarian
    • #MushroomMonth is far from over! Here are 6 more ways to #MushroomADay from @nutritionbymia. 😋
    • From amplified flavor to great nutritional perks, #TheBlend is a fun, healthy way to #MushroomADay! Head over to @blenditarian or blenditarian.com for delicious recipes blending mushrooms and meat! #MushroomMonth
    • Want a #MushroomMonth cooking lesson from Food Network host and NYT best-selling author, @melissadarabian? 👩‍🍳 You're in luck! She shared her recipe for Mixed Mushroom Quiche on this week's episode of It's Tuesday Night Somewhere. #MushroomADay

WATCH 👉 facebook.com/darabianmelissa/
    • Sweet. Sour. Umami. This @mealprepmondays recipe covers the flavor spectrum. Head to their page to find the recipe and give it a try! #MushroomMonth
    • You can't lose with this White Bean Dip! 🏈 Made with our #FoodieFriday friends @usapulses for the ultimate #MushroomMonth tailgate. #MushroomADay

RECIPE 👉 mushroomcouncil.com