Lamb Loin Chops with Mushroom Marsala Sauce
Lamb Loin Chops with Mushroom Marsala Sauce
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 5 1x
- Category: Main,
Description
Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavorful Marsala sauce will prove it. Serve over-top of mashed potatoes for a complete meal.
Ingredients
Scale
- 5–6 lamb loin chops
- 2 tablespoons all-purpose flour
- salt & pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces fresh crimini mushrooms, sliced
- 2 shallots, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup Marsala wine (or dry white wine)
- 1/2 cup chicken stock
- 1 teaspoon Dijon mustard
- Fresh thyme
Instructions
- In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour.
- In a large frying pan, over medium-high heat, add olive oil. When oil is hot add loin chops to pan. Sear on either side for 2-3 minutes. Remove from pan and set aside.
- To same pan, add butter and mushrooms. Sauté mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1-2 minutes or until fragrant.
- Slowly add wine to deglaze the pan; using spatula to scrape the pan clean. Add chicken stock, Dijon mustard, and seared loin chops to the pan. Continue to simmer, stirring frequently, until sauce is slightly thickened.
- Sprinkle with fresh thyme and serve over hot mashed potatoes.
If you like this, try these:
Strip Steak with Portabella Mushrooms
Have your steak and eat it too…with portabella mushrooms! Enjoy premium ingredients (like a nice steak!) without going over budget.
view Recipe
Mushroom & Black Bean Veggie Burgers
Shiitake mushrooms and black beans combine to make a veg-friendly, flavor-filled patty everyone will love.
view Recipe
Silky Mushroom Fettuccine
We love using oyster mushrooms as a crispy topping over this pasta from @baileyvantassel.
view Recipe
