Leftover Stuffing Mushroom Strata

Leftover Stuffing Mushroom Strata
-
Yield: 4 1x
-
Category: Breakfast, Main
Description
This strata is a great way to reuse leftovers and reduce food waste.
Scale
Ingredients
- 4 cups leftover stuffing
- 1/4 cup half and half
- 4 ounce pancetta, diced
- 1/2 pound crimini mushrooms, cleaned and thinly sliced
- 1/3 cup Italian parsley, finely minced
- 4 large eggs
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F.
- Butter a glass baking dish. Place leftover stuffing into a large mixing bowl and drizzle the half and half over the top. Stir.
- Over medium low heat, cook pancetta for 4 minutes over medium low heat. Add mushrooms, stir and cook for another 4 minutes.
- Pour the mixture into the leftover stuffing and stir in parsley.
- Pour stuffing mixture into the glass baking dish. Place in the oven and bake for 15 minutes.
- Remove from oven and crack eggs over the top. Cover with foil and place back into the oven for another 10-15 minutes until the eggs are set but still slightly soft. Serve hot.
If you like this, try these:

Trumpet Mushroom Scallops with Brown Butter and Thyme
Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!
view Recipe
Rustic Oyster Mushroom and Potato Soup
This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.
view Recipe
Roasted Oyster Mushrooms with Arugula and Walnuts
This simple salad has layers of peppery, earthy, and nutty flavors! It makes an ideal starter for a healthy meal or add it alongside roasted meats for a flavorful side dish.
view Recipe