Name: Marinated White Button Mushroom Skewers
Prep time: PT-486750H56M35S
Cook time: 10 min
Total time: PT-486750H56M35S
Yield: 4
Ingredients: 8 ounces white button mushrooms, cleaned and stems trimmed; 2 tablespoons olive oil; 1 tablespoon soy sauce; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt & pepper, to taste; Skewers (metal or soaked wooden)

Jump to Recipe·Print Recipe

Tongs hold a skewer of grilled white button mushrooms over an outdoor gas grill with two other skewers on the grates.

Prep Time 15-30 minutes
Cook Time 10 minutes
Total Time 20-40 minutes
Yield 4 1x

Apps & Snacks

Author Katherine Salom, Girl Gone Grilling

Skewer up some delicious white button mushrooms and toss them on the grill — simple, smoky and delicious.

Print Recipe

Ingredients

Scale

8 ounces white button mushrooms, cleaned and stems trimmed
2 tablespoons olive oil
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon dried thyme
Salt & pepper, to taste
Skewers (metal or soaked wooden)

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, toss mushrooms with olive oil, soy sauce, garlic, thyme, salt and pepper. Marinate for 15-30 minutes.
Thread mushrooms onto skewers.
Preheat grill to medium heat. Lightly oil the grates if needed.
Grill skewers for 8-10 minutes, turning occasionally, until mushrooms are golden and slightly charred.

Collections

BBQ & Grilling Entertaining Game Day Gluten Free Keto Kid-Friendly Mediterranean Diet Summer Vegan Vegetarian

This recipe uses White Button mushrooms

White Button Flavor and texture

White buttons feature the classic mushroom umami flavor that is slightly milder than other varieties of mushrooms. Its semi-firm texture elicits a pleasantly crisp bite when sliced raw into salads and other fresh applications. This quintessential mushroom variety also is a perfect pick for any cooking application. The white button mushroom’s flavor intensifies when cooked, and its texture becomes tender, juicy and satisfyingly meaty.