Mushroom Breakfast Burritos

Print
Mushroom-Breakfast-Burritos

Mushroom Breakfast Burritos

  • Author: Chez Us
  • Yield: 4 1x

Description

Recipe courtesy of Chez Us.


Scale

Ingredients

  • 20 medium crimini mushrooms, cleaned and stems removed
  • 1 tablespoon olive oil
  • 3 tablespoons minced yellow onion
  • 2 teaspoons taco seasoning
  • 3 ounces spinach
  • 5 eggs
  • 1 tablespoon butter
  • queso fresco
  • 4 burrito sized tortillas
  • favorite salsa

Instructions

  1. Place the mushrooms into a food processor and finely chop.
  2. Heat the olive oil in a medium sized frying pan over medium heat. Add the onion, stir and cook
    until soft, about 3 minutes. Add the mushrooms, and cook for 5 minutes over medium low heat. Stir in the taco seasoning, then add the spinach. Cook until lightly wilted, about 1 minute. Place the mixture into a bowl and set aside.
  3. Wipe out the frying pan.
  4. Whisk the eggs in a small bowl. Heat 1 tablespoon of butter in the frying pan that you used for cooking the mushrooms. Add the eggs, and cook until soft set.
  5. Heat the tortillas. Place a tortilla on a plate, add some of the mushroom mixture, the eggs and a sprinkle of queso fresco. Wrap up burrito style.
  6. If you are serving at home, just cut and plate, serving some salsa on the side. If you will be taking it with you, cut the burrito in half, wrap in some parchment paper, and eat on the go.

If you like this, try these:

Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

view Recipe
MCNov17-2-1441_Feature

Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.

view Recipe
MCNov17-2-1415_Feature

Three Mushroom and Garlic Grilled Pizza

A flavorful mix of crimini, shiitake, and white button mushrooms are sautéed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • #MushroomMonth is far from over! Here are 6 more ways to #MushroomADay from @nutritionbymia. 😋
    • From amplified flavor to great nutritional perks, #TheBlend is a fun, healthy way to #MushroomADay! Head over to @blenditarian or blenditarian.com for delicious recipes blending mushrooms and meat! #MushroomMonth
    • Want a #MushroomMonth cooking lesson from Food Network host and NYT best-selling author, @melissadarabian? 👩‍🍳 You're in luck! She shared her recipe for Mixed Mushroom Quiche on this week's episode of It's Tuesday Night Somewhere. #MushroomADay

WATCH 👉 facebook.com/darabianmelissa/
    • Sweet. Sour. Umami. This @mealprepmondays recipe covers the flavor spectrum. Head to their page to find the recipe and give it a try! #MushroomMonth
    • You can't lose with this White Bean Dip! 🏈 Made with our #FoodieFriday friends @usapulses for the ultimate #MushroomMonth tailgate. #MushroomADay

RECIPE 👉 mushroomcouncil.com
    • While you #MushroomADay your way through #MushroomMonth, @JLevinsonRD has six things you should know about the fungi! (Plus an amazing recipe 😍).