Mushroom Breakfast Burritos

Print
Mushroom-Breakfast-Burritos

Mushroom Breakfast Burritos

  • Author: Chez Us
  • Yield: 4 1x

Description

Recipe courtesy of Chez Us.


Scale

Ingredients

  • 20 medium crimini mushrooms, cleaned and stems removed
  • 1 tablespoon olive oil
  • 3 tablespoons minced yellow onion
  • 2 teaspoons taco seasoning
  • 3 ounces spinach
  • 5 eggs
  • 1 tablespoon butter
  • queso fresco
  • 4 burrito sized tortillas
  • favorite salsa

Instructions

  1. Place the mushrooms into a food processor and finely chop.
  2. Heat the olive oil in a medium sized frying pan over medium heat. Add the onion, stir and cook
    until soft, about 3 minutes. Add the mushrooms, and cook for 5 minutes over medium low heat. Stir in the taco seasoning, then add the spinach. Cook until lightly wilted, about 1 minute. Place the mixture into a bowl and set aside.
  3. Wipe out the frying pan.
  4. Whisk the eggs in a small bowl. Heat 1 tablespoon of butter in the frying pan that you used for cooking the mushrooms. Add the eggs, and cook until soft set.
  5. Heat the tortillas. Place a tortilla on a plate, add some of the mushroom mixture, the eggs and a sprinkle of queso fresco. Wrap up burrito style.
  6. If you are serving at home, just cut and plate, serving some salsa on the side. If you will be taking it with you, cut the burrito in half, wrap in some parchment paper, and eat on the go.

If you like this, try these:

Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

view Recipe
MCNov17-2-1441_Feature

Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.

view Recipe
MCNov17-2-1415_Feature

Three Mushroom and Garlic Grilled Pizza

A flavorful mix of crimini, shiitake, and white button mushrooms are sautéed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • They're low-cal, fat-free and contain many important nutrients! Which nutritional perks keep you cooking with mushrooms?
    • Take your summer grilling up a notch with these blended bison burgers from @blenditarian!
    • Invite #sustainability into your kitchen with #TheBlend! Since mushrooms require so few resources to grow, blending them with meat is a more sustainable way to go. 🍄
    • Plan the perfect summertime picnic with the tips and recipes in our latest blog! 🥪🌳☀️Find it over on MUSHROOMCOUNCIL.COM.
    • What should you look for when picking out mushrooms at the store? Follow these selection tips! ☝️
    • Since mushrooms are grown year-round, they're always in season! Which variety is your favorite?