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Mushroom Cheese Stuffed Jalapenos
  • Prep Time 15 minutes
  • Cook Time 20 minutes
  • Total Time 35 minutes
  • Yield 24 1x
Author Bell'alimento

If you’re looking for a quick and easy appetizer that’s perfect for fall and football season, look no further. These mushroom stuffed jalapenos will disappear faster than you can make them.

Recipe courtesy of Paula Jones of bell’alimento.

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Ingredients

Scale
  • 12 jalapenos, halved, seeds removed
  • 8 ounces white button mushrooms, finely minced
  • 1 clove garlic, minced
  • 8 ounces cream cheese, room temperature
  • 1 cup grated aged cheddar
  • Kosher salt/black pepper

Optional:

  • 2 slices prosciutto, crisped
  • Chives

Instructions

  1. Preheat oven to 375 degrees.
  2. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place jalapeno halves on top. Set aside.
  3. Into a large bowl combine: mushrooms, cream cheese, cheddar. Season with salt and pepper.
  4. Scoop mushroom mixture into jalapeno halves. Bake for 20-25 minutes or until cheese is bubbly and jalapenos have softened.
  5. Garnish with prosciutto and chives if desired.

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