Mushroom and Chicken Quesadilla
Print
Mushroom and Chicken Quesadilla
Description
This easy mushroom and chicken quesadilla recipe is one that the whole family will enjoy, making it a win-win for busy back-to-school weeknight schedules!
Recipe courtesy of Robyn of Add a Pinch.
Scale
Ingredients
- 1 tablespoon olive oil
- 2 cups sliced portabella mushrooms
- 1/2 medium onion, diced
- 2 cooked chicken breast, sliced
- four 10-inch corn or flour tortilla
- 1 tablespoon butter or olive oil
- one 10-ounce package pepper jack or mozzarella cheese, grated
Instructions
- Drizzle olive oil into a medium skillet over medium heat. Add mushrooms, onion, and chicken and sauté until chicken is heated through and mushrooms and onions have become tender, about 3-5 minutes.
- Remove ingredients from skillet and pour into a bowl for use in preparing quesadillas. Carefully wipe out skillet with a towel.
- Add butter or olive oil to skillet, over medium heat. Add one tortilla to the skillet, top with one-fourth of the following: cheese, mushroom, onion and chicken mixture. Cook until cheese begins to melt and tortilla begins to brown on the underside. Fold tortilla over to close. Remove from skillet and serve warm.
If you like this, try these:
Grilled Portabella Gyros with Yogurt Dill Sauce
Feed your immune system with meaty, vitamin D-rich portabella mushrooms in these super-gyro sandwiches!
view Recipe
Garlic-Rosemary Butter Roasted Chicken Thighs and Veggies with Mushroom Orzo Risotto
Eat your vitamins A, B and C with this nutrient-packed weeknight meal that everyone will love.
view Recipe
Creamy Spinach, Mushroom & Lasagna Soup
All the comforting flavors of lasagna with less work! Lasagna soup is packed with crimini mushrooms, tomatoes, spinach and lasagna noodles.
view Recipe
