Mushroom and Chive Potato Salad

Print
Mushroom Chive Potato Salad2-high

Mushroom and Chive Potato Salad

  • Author: Mushroom Council
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4-6
  • Category: Apps & Sides, Gluten Free, Salads, Vegetarian

Description

Add a twist to your usual picnic side dishes! This mayo-free potato salad is dressed in a mustard and chive vinaigrette and filled with tender mushrooms.


Ingredients

  • 1 ½ pounds small red potatoes, halved
  • 1 tablespoon olive oil
  • 8 ounces white button mushrooms, halved
  • Pinch of fine sea salt
  • Pinch of ground black pepper

Dressing

  • 2 teaspoons apple cider vinegar
  • 1 teaspoon brown mustard
  • ¼ cup extra virgin olive oil
  • 2 tablespoons chopped chives
  • ½ teaspoon fine sea salt, or to taste,
  • ¼ teaspoon ground black pepper, or to taste

Instructions

  1. Place potatoes in a medium pot and fill with water to cover potatoes by 2 inches. Bring to boil and cook until tender, about 10 minutes depending on the size of your potato halves.
  2. While potatoes cook, heat olive oil in a medium skillet over medium-high. Add mushrooms and cook, stirring often, for 10 minutes or until darkened and tender. Sprinkle with pinch of salt and pepper.
  3. Drain potatoes and add to a large bowl. Add mushrooms.
  4. Whisk together vinegar and mustard in a small bowl. Whisk in olive oil until smooth. Add chives, salt and pepper, and whisk until combined.
  5. Pour the dressing over potatoes and mushrooms and toss to coat. Serve at room temperature.

If you like this, try these:

Avocado and Farro Harvest Buddha Bowl

With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.

view Recipe

Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

view Recipe
MCNov17-2-1441_Feature

Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • Lentils and mushrooms taste even better with kale in this creamy soup recipe. Can't forget to mention that it's even gluten-free, vegan and contains 7 grams of protein! #Shroommates
.
.
Recipe: @usapulses
    • Grilled slices of portabella mushrooms dipped in a spicy peanut sauce are a sweet and savory pair in this #shroommates appetizer.
.
Can you guess what else is great about this recipe? The nutritional benefits! Peanuts are a great source of protein and B vitamins.
.
.
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • Did someone say bacon and mushrooms? These bite-size quiches are perfect for a brunch or evening appetizer. #Shroommates
.
.
Recipe: @nationalporkboard
    • Tomatoes and mushrooms make the ultimate #shroommates because both of these ingredients possess umami flavor. Try them together in homemade mushroom ravioli with a marinara sauce. 🍅
.
.
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • Chickpeas are full of protein and add a nutty flavor to this Hummus Toast with Marinated Mushrooms. #Shroommates
.
.
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • Happy #ValentinesDay! We are with our favorite fungi that we love oh so much. 💕 Let us know, why do you love mushrooms?