Mushroom and Chive Potato Salad

Print
Mushroom Chive Potato Salad2-high

Mushroom and Chive Potato Salad

  • Author: Mushroom Council
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 1x
  • Category: Apps & Sides, Gluten Free, Salads, Vegetarian

Description

Add a twist to your usual picnic side dishes! This mayo-free potato salad is dressed in a mustard and chive vinaigrette and filled with tender mushrooms.


Scale

Ingredients

  • 1 ½ pounds small red potatoes, halved
  • 1 tablespoon olive oil
  • 8 ounces white button mushrooms, halved
  • Pinch of fine sea salt
  • Pinch of ground black pepper

Dressing

  • 2 teaspoons apple cider vinegar
  • 1 teaspoon brown mustard
  • ¼ cup extra virgin olive oil
  • 2 tablespoons chopped chives
  • ½ teaspoon fine sea salt, or to taste,
  • ¼ teaspoon ground black pepper, or to taste

Instructions

  1. Place potatoes in a medium pot and fill with water to cover potatoes by 2 inches. Bring to boil and cook until tender, about 10 minutes depending on the size of your potato halves.
  2. While potatoes cook, heat olive oil in a medium skillet over medium-high. Add mushrooms and cook, stirring often, for 10 minutes or until darkened and tender. Sprinkle with pinch of salt and pepper.
  3. Drain potatoes and add to a large bowl. Add mushrooms.
  4. Whisk together vinegar and mustard in a small bowl. Whisk in olive oil until smooth. Add chives, salt and pepper, and whisk until combined.
  5. Pour the dressing over potatoes and mushrooms and toss to coat. Serve at room temperature.

If you like this, try these:

Trumpet Mushroom Scallops with Brown Butter and Thyme

Add a creative twist to your meal with these vegetarian scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top!

view Recipe

Sautéed Beech Mushrooms in Chili Oil

These mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner.

view Recipe

Rustic Oyster Mushroom and Potato Soup

This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

  • Instagram has returned invalid data.