Mushroom Grazing Board with Mushroom Crostini

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Mushroom Grazing Board with Mushroom Crostini

  • Author: Mushroom Council


The ultimate snack board!



Mushroom Crostini

  • 1 small baguette, cut in slices
  • 2 tablespoons olive oil plus more for brushing
  • 1 shallot, thinly sliced
  • 1 garlic clove, minced
  • 8 ounces button mushrooms, diced
  • Salt + pepper to taste
  • 6 ounces herbed goat cheese, room temperature

Mushroom Grazing Board

  • Mushroom Crostini
  • Marinated Mushrooms
  • Prosciutto
  • Salami
  • Gruyere
  • Gouda
  • Almonds
  • Walnuts
  • Hummus
  • Green olives
  • Sliced cucumber
  • Cherry tomatoes
  • Mozzarella pearls
  • Crackers, breadsticks, basil leaves and rosemary


  1. Preheat the oven to 350°F. Brush baguette slices with olive oil and place on a baking sheet. Toast for 5 minutes or until golden. Set aside.
  2. In a large skillet, heat olive oil at medium-high heat. Add shallot and cook for 2 minutes. Add garlic and cook for 30 seconds.
  3. Add mushrooms and cook, stirring occasionally, for 8-10 minutes until tender. Season with salt + pepper to taste. Set aside.
  4. Spread a tablespoon of goat cheese on each toasted baguette slice then top with a tablespoon of mushroom mixture.
  5. Choose your desired ingredients from the list above for the grazing board. Arrange on a platter or wood board. Serve and enjoy!

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