Mushroom Haloumi Burgers

Print
Mushroom-Haloumi-Burger

Mushroom Haloumi Burgers

  • Author: Mushroom Council and Soulvaki for the Soul
  • Yield: 1 1x

Scale

Ingredients

  • 2 portabella mushrooms with the stems trimmed
  • 1 thick slice of haloumi cheese
  • caramelized onions
  • char-grilled peppers
  • olive oil
  • micro herbs to garnish
  • wedges, chips or fries to serve

Instructions

  1. Place the two portabella mushroom caps in a non-stick pan and drizzle a little olive oil over them. Cook for two minutes on each side and then place the pan in a preheated 350 degree oven and cook off mushrooms for 5 minutes. Remove and set aside.
  2. Heat another pan with a little olive oil and once it’s heated, place your thick slice of haloumi on one side. Allow it to cook for 2-3 minutes until it forms a nice brown crust, turn it over and repeat again. Once it’s cooked, remove from the pan and set aside.
  3. Take one of the mushroom caps and place some char-grilled peppers on the base, then the haloumi, followed by some caramelized onions. Garnish with mirco herbs and top with another mushroom cap. Serve with your favorite potatoes on the side.

If you like this, try these:

Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

view Recipe
MCNov17-2-1441_Feature

Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.

view Recipe
MCNov17-2-1415_Feature

Three Mushroom and Garlic Grilled Pizza

A flavorful mix of crimini, shiitake, and white button mushrooms are sautéed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • They're low-cal, fat-free and contain many important nutrients! Which nutritional perks keep you cooking with mushrooms?
    • Take your summer grilling up a notch with these blended bison burgers from @blenditarian!
    • Invite #sustainability into your kitchen with #TheBlend! Since mushrooms require so few resources to grow, blending them with meat is a more sustainable way to go. 🍄
    • Plan the perfect summertime picnic with the tips and recipes in our latest blog! 🥪🌳☀️Find it over on MUSHROOMCOUNCIL.COM.
    • What should you look for when picking out mushrooms at the store? Follow these selection tips! ☝️
    • Since mushrooms are grown year-round, they're always in season! Which variety is your favorite?