• Yield 6-8 servings 1x
Author @lucimorsels

This sautéed mushroom pate from @lucimorsels is delicious on toast and easy to make!

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  • 1 cup walnuts
  • ½ cup minced shallots
  • 4 Tbsps salted butter
  • 3/4 pound mushrooms of choice, chopped (crimini & shiitake used here)
  • 1 tsp herbs de Provence
  • ½ tsp each salt & pepper
  • 2 Tbsps extra-virgin olive oil


  1. Toast walnuts at 350 degrees for 10 minutes until fragrant. Meanwhile, in a saucepan, cook shallots in butter over medium heat. Add mushrooms, herbs de Provence, salt, & pepper. Cook until little liquid remains (10-15 minutes).
  2. Add walnuts and olive oil to a food processor, grind to form a thick paste. Add mushroom mixture and pulse to desired consistency. Serve with toast or freshly sliced bread.

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