4 5 Stars 4 Stars 3 Stars 2 Stars 1 Star (1 reviews)
  • Prep Time 8
  • Cook Time 20
  • Total Time 28 minutes
  • Yield 4 1x
Author Mushroom Council

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  • 1 pound dry pasta, such as spaghetti, penne or linguine
  • 3 tablespoons olive oil
  • 2 pounds mushrooms, cleaned, stemmed and minced, such as crimini mushrooms or white button mushrooms
  • 1 (28-ounce) can marinara sauce
  • Kosher salt, to taste
  • Freshly grated Parmesan cheese, for garnish
  • Chopped fresh basil, for garnish


  1. Fill large pot with salted water and bring to boil over high heat. Cook pasta according to package directions. Drain and set aside.
  2. Heat oil in large skillet over medium heat. Add mushrooms and cook, stirring occasionally, until tender and light golden-brown, about 8 to 10 minutes Stir in marinara sauce and bring to a simmer. Season with salt.
  3. Divide pasta between serving bowls and top with mushroom sauce. Garnish with Parmesan and basil. Serve and enjoy.

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Reviews (3)

  1. I make it all mushrooms and a little white wine or marsala. I always put pasta in the sauce to finish cooking. Never put plain pasta on a plate with a scoop of sauce!

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