Mushroom “Steak” Sandwich with Whiz

Mushroom "Steak" Sandwich with Whiz

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Mushroom "Steak" Sandwich with Whiz

Mushroom “Steak” Sandwich with Whiz

  • Author: Jennifer from Nourished Simply and Recipe Redux

Description

A classic steak sandwich consists of chopped steak on an Italian roll. What about folks who want to avoid all meat? Mushrooms have a “meaty” texture and are a great alternative to beef.

Recipe courtesy of Jennifer of Nourished Simply.


Ingredients

Scale

Mushroom Filling

  • 6 ounces small portabella mushrooms, diced
  • 1 teaspoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • 1 tablespoon Worcestershire sauce

Cheese “Whiz” Sauce

  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 1 cup skim milk
  • 2 cups shredded extra sharp cheese
  • 1/8 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Pinch of salt

Fried Onions

  • 1/2 cup onion sliced
  • 1 teaspoon olive oil
  • 1 hoagie style roll

Instructions

Mushroom Filling:

  1. Place diced mushrooms into a skillet. Drizzle with olive oil. Add seasonings and Worcestershire sauce. Stir to combine.
  2. Cook over medium heat 5-10 minutes until mushrooms are cooked and sauce is evaporated.

Cheese “Whiz” Sauce:

  1. In a small sauce pan melt butter. Whisk in flour and cover for 1-2 minutes.
  2. Slowly whisk in milk, stirring continually until smooth.
  3. Add in cheese, stir until cheese is melted. Add seasons and stir to incorporate.

Fried Onions:

  1. Heat a 1 teaspoon of olive oil in a small skillet.
  2. Add onion and cook over medium heat, stirring occasionally until cooked desired doneness.
  3. Place mushroom mixture into roll. Top with onions and cheese sauce.

If you like this, try these:

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Flavorful black beans, quinoa, spicy peppers and onions are stuffed into large mushroom caps to make this delicious weeknight meal.

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Lasagna Stuffed Portabella Mushrooms

These Lasagna Stuffed Portabella Mushrooms require less than 10 ingredients and are ready in 20 minutes, making this the perfect weeknight recipe.

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