5 5 Stars 4 Stars 3 Stars 2 Stars 1 Star (1 reviews)
  • Prep Time 8
  • Cook Time 13
  • Total Time 21 minutes
  • Yield 2 1x

Breaded and baked to golden-brown perfection, portabella parmesan is crispy, saucy and melty good.

Shop for Ingredients

Make a list for the store or order online.



1 cup Italian-style breadcrumbs
1/2 cup all-purpose flour
2 large eggs, lightly beaten
4 portabella mushrooms, cleaned, stemmed and gills removed
1/2 cup marinara sauce
1/4 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Chopped fresh basil, for garnish
Crushed red pepper flakes, for garnish


  1. https://youtube.com/shorts/cUh-l4Bbx6E?feature=sharedPreheat oven to 425°F and line a rimmed baking sheet with parchment paper. Place breadcrumbs, flour and eggs into 3 separate shallow bowls. Dip mushrooms into flour, then into egg, and then into breadcrumbs, evenly coating each mushroom. Place mushrooms, top-side-down in a single layer onto prepared baking sheet. Coat both sides of mushrooms with olive oil cooking spray. Bake for 10 to 12 minutes until golden-brown.
  2. Preheat oven to broil. Top each mushroom with 2 tablespoons marinara sauce, 1 tablespoon mozzarella, and a few teaspoons Parmesan. Broil until cheese has melted, about 1 to 2 minutes. Garnish with basil and crushed red pepper flakes.
Play Video: Portabella Parmesan


Tip: Serve with spaghetti or your favorite pasta.


Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Reviews (1)

Leave a Review

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

We collect, use and process your data according to our Privacy Policy.

Connect with other mushroom lovers