Portabella Satay with Spicy Peanut Sauce
Portabella Satay with Spicy Peanut Sauce
- Yield: 24 1x
- Category: Apps & Sides, Grilling, Vegetarian
Description
These portabella ‘shrooms are savory and satisfying. They make the perfect vegetarian appetizer.
Ingredients
Peanut Sauce
- 2⅔ cups chunky peanut butter
- 2 cups coconut milk
- ½ cup lemon Juice
- ¼ cup honey
- 8 cloves garlic, chopped
- 1 tablespoon + 1 teaspoon ground cumin
- 1½ teaspoons crushed red pepper
Satay
- 24 portabella mushrooms (about 2.5 ounces each)
- Vegetable oil as needed
- Cilantro and red pepper flakes, for garnish as needed
Instructions
- To make peanut sauce, thoroughly combine peanut butter, coconut milk, lemon juice, honey, garlic, cumin and red pepper. Let stand at least one hour to marry flavors.
- To prepare satay, remove stem and brush each portabella cap with oil; season well with salt and pepper. Arrange on sheet pan.
- Bake at 500˚F until mushrooms are tender, about 8 minutes.
- Cut one portabella cap into 3/8-inch slices; thread slices on 2 skewers. Repeat with remaining caps; reserve.
Notes
Per Order:
Grill 2 skewers, turning a couple of times, until tender and lightly browned, about 2 minutes per side. Sprinkle with coriander. Serve with ¼ cup peanut sauce on the side. Garnish with red pepper flakes if desired.
If you like this, try these:
Spicy Maple Portabella Mushroom Jerky
Portabella mushrooms transform into an easy-to-make, craveable snack with this jerky recipe from Chelsey Amer, MS, RDN.
view Recipe
Mexican-Inspired Stuffed Portabella Mushrooms
Flavorful black beans, quinoa, spicy peppers and onions are stuffed into large mushroom caps to make this delicious weeknight meal.
view Recipe
Lasagna Stuffed Portabella Mushrooms
These Lasagna Stuffed Portabella Mushrooms require less than 10 ingredients and are ready in 20 minutes, making this the perfect weeknight recipe.
view Recipe
