Name: Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 ounces white button mushrooms, halved; 1 tablespoon extra virgin olive oil; ½ teaspoon fine ground sea salt; ¼ teaspoon ground black pepper; 2 cups cooked wheat berries, warm; 2 green onions, sliced; 2 tablespoons dried cranberries, chopped; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh orange juice; 1 teaspoon curry powder; ¼ teaspoon fine ground sea salt

Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette

Author: Mushroom Council
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: Apps & Sides, Main, Salad, Vegetarian

Description

This grain salad is bursting with the flavors of earthy mushrooms, nutty grains, and a hint of citrus. Feel free to substitute any of your favorites grains for the wheat berries such as farro, pearled couscous, or brown rice.

Scale

Ingredients

8 ounces white button mushrooms, halved
1 tablespoon extra virgin olive oil
½ teaspoon fine ground sea salt
¼ teaspoon ground black pepper
2 cups cooked wheat berries, warm
2 green onions, sliced
2 tablespoons dried cranberries, chopped

Dressing

2 tablespoons extra virgin olive oil
2 tablespoons fresh orange juice
1 teaspoon curry powder
¼ teaspoon fine ground sea salt

Instructions

Preheat the oven to 400 degrees F.
Place the mushrooms on a baking sheet. Drizzle with the olive oil. Sprinkle with the ½ teaspoon salt and the pepper. Toss to coat. Bake for 10 minutes. Carefully stir the mushrooms, and bake for 5 more minutes, until tender.
Transfer the mushrooms to a medium bowl. Add the wheat berries, green onions, and cranberries.
Whisk together all of the dressing ingredients in a small bowl. Pour the dressing over the salad.
Toss to mix all ingredients. Serve warm.

If you like this, try these:

Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

view Recipe

Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.

view Recipe

Three Mushroom and Garlic Grilled Pizza

A flavorful mix of crimini, shiitake, and white button mushrooms are sautéed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.

view Recipe