Sausage & Mushroom Stuffing

Print
Mushroom-Stuffing

Sausage & Mushroom Stuffing

  • Author: Mushroom Council
  • Yield: 4-6 1x

Description

This sausage and mushroom stuffing is the perfect addition to a casual weeknight meal or a fancy holiday dinner.


Scale

Ingredients

  • 2 tablespoons unsalted butter
  • 1 portabella cap
  • 1 large or 23 small shiitake caps
  • 3 shallots, diced
  • 2 celery stalks, diced
  • 1 medium carrot, diced
  • 1/2 pound ground mild Italian sausage
  • 1/2 cup raisins
  • 4 cups cubed sourdough bread
  • 2 1/4 cups low sodium chicken stock
  • salt and black pepper
  • 2 tablespoons thyme leaves, chopped
  • 1 tablespoon fresh flat leaf parsley, chopped

Instructions

  1. Preheat the broiler to high. Place the bread on a large, rimmed baking sheet and broil 3-4 minutes or until the bread is golden. Set aside to cool.
  2. Preheat the oven to 375 degrees Fahrenheit. Spray a 9×13 inch baking dish with cooking spray.
  3. Place the mushroom caps in a food processor and pulse to break the mushrooms until it resembles the ground Italian sausage.
  4. Melt the butter in a large skillet over medium-high heat. Add the mushrooms, celery, carrot and shallots. Cook 3-4 minutes or until vegetables are softened.
  5. Add the sausage and cook until brown, breaking up the meat as it cooks.
  6. Add the raisins and cook for 1 minute.
  7. Pour 1/4 cup stock into the skillet, scraping any brown bits from the bottom of the skillet.
  8. Transfer the sausage mixture to a large bowl. Add the chicken stock, thyme and bread. Season to taste with salt and pepper and toss to combine.
  9. Pour the stuffing into the prepared baking dish and bake for 20 minutes.
  10. Before serving, sprinkle the stuffing with fresh parsley.

If you like this, try these:

Lamb and Mushroom Blended Meatballs with Spiced Cucumber Yogurt Dipping Sauce

These party meatballs stay juicy by using a blend of lamb and mushrooms. Inspired by the filling of dolmas, they are loaded with aromatic fresh herbs, and rice adds tenderness to each bite. The simple dipping sauce offers a tangy twist for an appetizer that is sure to disappear quickly!

view Recipe

Blended Mushroom and Bison Shawarma Bowls

These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.

view Recipe
BBQ Turkey Sweet Potatoes

Turkey & Mushroom BBQ Stuffed Sweet Potatoes

This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty filling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • Since mushrooms are grown year-round, they're always in season! Which variety is your favorite?
    • Battling boring lunches? Liven up your salads and sandwiches by topping them with sauteed, grilled or roasted mushrooms! Large in flavor. Low in calories.
    • This isn't your typical mayo-based potato salad! The mustard and chive vinaigrette provides well-balanced flavor while the tender mushrooms add an irresistible texture. 
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • RESULTS ARE IN! 🍔🎉 Congratulations to @stupidgoodrachel for winning the #BlendedBurgerContest with her Pork & Shiitake Larb Burger recipe! Want to try it at home? Find her recipe on blenditarian.com.
    • Just a few weeks left to support your favorite local chef in the #BlendedBurgerProject! 🍔 Follow the link in our bio to cast your final votes by July 31.
    • No matter what you've got cookin' on the grill, these balsamic mushrooms from @delish will make a great side. 💯