Seven-Minute Spring Ramen Bowl

Print
7MinRamen

Seven-Minute Spring Ramen Bowl

  • Author: Brooke from Cheeky Kitchen
  • Yield: 2 1x

Description

Brooke from Cheeky Kitchen shares an updated veggie-filled version of a college staple, without losing the college budget.


Scale

Ingredients

  • 1 packet ramen, chicken flavored
  • ½ cup asparagus spears, cut to 3” length
  • 1 ½ cup sliced mushrooms
  • 2 ½ tablespoon sesame, avocado, or olive oil
  • ½ teaspoon lemon pepper
  • 2 cups water
  • 1 tablespoon vinegar
  • 2 eggs
  • 2 tablespoon scallions
  • 2 tablespoons cilantro

Instructions

  1. In a medium pot, cook ramen according to package directions. One minute before ramen is done, toss asparagus spears in to the pot. Transfer to two bowls.
  2. Add mushrooms and oil to the pot. Turn stove burner to medium-high heat. Spread mushrooms flat on the bottom of the pot, sprinkle with lemon pepper, and cook until golden brown. Transfer mushrooms to soup bowl.
  3. Add 2 cups of water to pot. Bring to a boil.
  4. Add vinegar to boiling water, then gently crack one egg on each side of the pot. Immediately turn off burner, but leave the pot on the hot burner.
  5. Use a fork to gently pull the eggs whites toward the center of your egg, giving it a nice round shape. Allow eggs to sit in hot water for 4 minutes, then use a large slotted spoon to gently remove and place one egg on top of each ramen bowl.
  6. Garnish bowls with chopped scallions and cilantro.
  7. Serve immediately and enjoy!

If you like this, try these:

Avocado & Farro Harvest Buddha Bowl

With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.

view Recipe

Stuffed Veal Wraps with Mushrooms and Blue Cheese

Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.

view Recipe

Blended Mushroom and Bison Shawarma Bowls

These bowls use a blend of mushrooms and lean ground bison for a satisfying meal. Paired with grains and fresh vegetables, the dish is full of shawarma spices that are cooled by a tangy yogurt tahini sauce.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • They're low-cal, fat-free and contain many important nutrients! Which nutritional perks keep you cooking with mushrooms?
    • Take your summer grilling up a notch with these blended bison burgers from @blenditarian!
    • Invite #sustainability into your kitchen with #TheBlend! Since mushrooms require so few resources to grow, blending them with meat is a more sustainable way to go. 🍄
    • Plan the perfect summertime picnic with the tips and recipes in our latest blog! 🥪🌳☀️Find it over on MUSHROOMCOUNCIL.COM.
    • What should you look for when picking out mushrooms at the store? Follow these selection tips! ☝️
    • Since mushrooms are grown year-round, they're always in season! Which variety is your favorite?