Shiitake Mushroom and Smoked Tofu Stir Fry

Print
IMG_2847_Thumbnail

Shiitake Mushroom and Smoked Tofu Stir Fry

  • Author: Mushroom Council
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Main, Vegetarian

Description

This stir fry is loaded with fresh vegetables. A hint of orange and honey add a pleasant balance to the soy sauce. Earthy shiitake mushrooms and smoked tofu finish off the dish with deep, rich flavors. Any variety of firm tofu can be substituted or you can cut it out all together and add another variety of mushrooms such as crimini or white button.


Scale

Ingredients

  • 1 tablespoon low-sodium soy sauce
  • ½ teaspoon orange zest
  • Juice from a medium orange (about ¼ cup)
  • ½ teaspoon honey
  • 2 tablespoons olive oil, or other cooking oil
  • 1 small onion, chopped
  • 1 ½ cups broccoli florets
  • 6 ounces shiitake mushrooms, stems removed and sliced
  • 2 garlic cloves, minced
  • 1 large red bell pepper, chopped
  • ½ cup shredded carrots
  • 1 cup pea pods
  • 7 to 8 ounces smoked tofu, cubed
  • 1 tablespoon black sesame seeds
  • 1 cup brown rice, cooked according to package directions
  • Fine sea salt or soy sauce to taste

Instructions

  1. Whisk together the soy sauce, orange zest, orange juice, and honey in a small dish. Set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the onion and cook for 1 minute, just until it beings to soften. Add the broccoli and cook for 2 minutes, until it turns bright green.
  3. Stir in the mushrooms and garlic and continue to cook for 1 more minute. Add the bell pepper, carrots, and pea pods. Cook 1 more minute. The vegetables should brighten, but still be crisp.
  4. Pour the orange dressing over the vegetables and stir to mix well. Gently toss in the tofu. Sprinkle with the sesame seeds.
  5. Divide the rice into 4 portions. Top each with an equal amount of vegetables and tofu. Add the salt or soy sauce to taste, if desired.

Notes

For a gluten-free version, use Tamari sauce instead of soy sauce.

If you like this, try these:

Avocado and Farro Harvest Buddha Bowl

With meaty shiitake mushrooms, this healthy vegetarian power bowl with a tahini drizzle will give you loads of energy.

view Recipe

Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

view Recipe
MCNov17-2-1441_Feature

Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • Which cooking technique is easy and requires few ingredients? Roasting! This is a great way to prepare mushrooms and enhance flavor. Which variety do you like to roast in the oven?
    • Easy Salisbury Steak with Mushroom Gravy vs. Avocado and Farro Harvest Buddha Bowl. 🍄 Who will win this round of #MushroomMadness? Head over to our Twitter page (@mushroomcouncil) for a chance to #win prizes!
    • DYK? Only 1.8 gallons of water is required to produce one pound of mushrooms, making this delicious fungi an earth-friendlier choice for #WorldWaterDay!
    • This #MushroomMadness dish is full of healthy veggies and crimini-pork #blenditarian meatballs. What could be better than that? .
.
RECIPE 👉 BLENDITARIAN.COM
    • Fun(gi) fact: During the growing process, mushrooms double in size every day.
    • Fuel your Tuesday with these veggie-heavy Marinated Mushroom Bowls with Lentils and Wild Rice.
.
This recipe is part of our #MushroomMadness competition! Want to know more? Head over to our Facebook and Twitter! Psst...there are #prizes involved!
.
.
RECIPE 🍄 MUSHROOMCOUNCIL.COM