• Yield 4 servings 1x
Author Mushroom Council

Have your steak and eat it too…with portabella mushrooms! Meaty portabellas mimic meat and add umami to your plate – meaning you can still enjoy premium ingredients (like a nice steak!) without going over budget.

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  • 4 large portabella mushrooms
  • 3 tablespoons olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1 (10-12 ounce) New York strip steak
  • Salt + pepper to taste
  • Optional: Baby arugula and fresh chopped parsley


  1. Remove the stems from the mushrooms and clean the caps with a damp paper towel.
  2. In a bowl, combine together 2 tablespoons of olive oil, balsamic vinegar, Worcestershire sauce, garlic, cumin, smoked paprika, salt, and pepper. 
  3. Add the mushrooms to the bowl and gently brush with the marinade. Set aside.
  4. In a large skillet, sear the mushrooms at medium-high heat for 3 minutes on each side until the mushrooms are tender.
  5. Season the steak with salt and pepper. In a large skillet, add the remaining tablespoon of oil. Sear the steak 3-4 minutes per side until browned or until the internal temperature is 120ºF. Let stand for 5-10 minutes.
  6. Cut the steak and mushrooms diagonally into thin slices. Serve and enjoy!
Play Video: Strip Steak with Portabella Mushrooms

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