Stuffed Veal Wraps with Mushrooms and Blue Cheese

Stuffed Veal Wraps with Mushrooms and Blue Cheese
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6 1x
Description
Enjoy this scrumptious veal wrap with mushrooms and blue cheese nestled inside.
Recipe and Photo by Jess Pryles.
Ingredients
-
2 tablespoons butter
-
1 small yellow onion, finely diced
-
16 ounces fresh crimini mushrooms, finely diced
-
2 teaspoons fresh thyme leaves
-
1 teaspoon kosher salt
-
4 ounces spinach leaves finely chopped
-
½ cup breadcrumbs
-
2 pounds veal cutlets (12 thin slices)
-
4 ounces blue cheese crumbles
-
1 tablespoon olive oil
-
Additional salt to season meat
Instructions
-
Start by making the filling. Place a saucepan over medium low heat. Place butter in saucepan, then add the onions and cook until translucent, about 3-4 minutes. Add the mushrooms, thyme and 1 teaspoon of salt, and cook an additional 2-3 minutes until mushrooms are soft. Add the spinach and breadcrumbs, cook another 2 minutes until spinach is wilted, then remove from heat and allow to cool.
-
To assemble each wrap, lay one of the veal slices on a board, then spoon about 1 tablespoon of the mushroom mixture on top. Use the back of a spoon to spread the mixture across the surface of the veal. The filling should be no more than ¼ inch thick. Crumble 1-2 teaspoons of blue cheese over the top of the filling. Roll the veal in on itself starting at one end, then use a toothpick to secure the other end forming the roll.
-
Add the olive oil to a large skillet (preferably cast iron), and place over medium high heat on an indoor stove or outdoor grill. Once the pan is hot, add the veal wraps. Cook for 5-7 minutes until a golden brown crust has formed. Turn the wraps over and cook another 5-7 minutes until cooked throughout.
-
Serve immediately.
Nutrition
- Calories: 350
- Sodium: 470 milligrams
- Fat: 17 grams
- Saturated Fat: 8 grams
- Carbohydrates: 12 grams
- Protein: 38 grams
If you like this, try these:

Grilled Portabella Gyros with Yogurt Dill Sauce
Feed your immune system with meaty, vitamin D-rich portabella mushrooms in these super-gyro sandwiches!
view Recipe
Garlic-Rosemary Butter Roasted Chicken Thighs and Veggies with Mushroom Orzo Risotto
Eat your vitamins A, B and C with this nutrient-packed weeknight meal that everyone will love.
view Recipe
Creamy Spinach, Mushroom & Lasagna Soup
All the comforting flavors of lasagna with less work! Lasagna soup is packed with crimini mushrooms, tomatoes, spinach and lasagna noodles.
view Recipe