Thai-Style Coconut Chicken Soup

Thai-Style Coconut Chicken Soup

Print
Gourmet-Garden-Thai-Soup

Thai-Style Coconut Chicken Soup

  • Author: Gourmet Garden

Description

Recipe courtesy of Gourmet Garden.


Scale

Ingredients

  • 1 tablespoon vegetable oil
  • 3 tablespoons Gourmet Garden Lemongrass Stir-In Paste
  • 3 large shallots, chopped
  • 1/2 cup lightly dried cilantro, divided
  • 4 cups chicken stock
  • two 14 ounce cans full fat coconut milk, well shaken
  • 8 ounces sliced mushrooms
  • 1 whole breast of rotisserie chicken, shredded
  • 3 tablespoons lime hoice
  • 2 tablespoons lightly dried chili pepper, divided
  • 2 green onions, thinly sliced
  • 1 lime, cut into wedges

Instructions

  1. Heat oil in large saucepan. Add lemongrass, shallots, 2 tablespoons cilantro; cook until shallots are softened, 3-4 minutes.
  2. Add chicken broth and coconut milk; bring to boil; cover and reduce heat to low. Simmer for 10 minutes. (For a smoother soup, pour broth through a fine mesh strainer and discard solid. Rinse saucepan and return strained broth to pan.)
  3. Reduce heat to medium, add mushrooms; cook 3 minutes, add chicken. Cook 5 minutes then remove from heat.
  4. Stir lime juice and 1 tablespoon chili pepper into soup. Serve sprinkled with remaining cilantro, chili pepper, green onions and lime wedges.

If you like this, try these:

Rustic Oyster Mushroom and Potato Soup

Rustic Oyster Mushroom and Potato Soup

This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch.

view Recipe
Easy Mushroom Soup

Easy Mushroom Soup

The combination of crimini and white button mushrooms add earthy notes that work well with the rich broth.

view Recipe
Shiitake Mushroom Ramen To Go1-high

Shiitake Mushroom Ramen To-Go

Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noodles in a rich broth will brighten your lunchtime and fill you up for the afternoon. You can choose any of your favorite Asian-style noodles, but ramen or yakisoba work especially well in this recipe.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil