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Mushrooms’ savory umami taste means an entirely new flavor experience, and the chopped mushrooms help hold a burger’s juiciness. That’s a whole lot of yum.

Making your burgers with at least 25% mushrooms means adding veggies to the plate. Bonus: Mushrooms are fat free, cholesterol free, low in sodium and low in calories. Go ahead, have your burger and eat it, too.

Mushrooms check the boxes for sustainability, requiring minimal water, electricity and space to grow. So, when you blend, hug a tree and know you’re cooking up a dish that’s gentle on the planet.

It’s common sense. Stretch your dollars by stretching your meals. Mushrooms can extend portion sizes of your favorite meaty recipes without hurting your bottom line.