Get Grilling: Sizzle This Summer With Mushrooms

Grilling season is finally here, and it’s time to turn up the heat. Mushrooms are the ultimate grilling ingredient — meaty, flavorful and perfect for soaking up marinades and seasonings. This summer, bring out the bold flavors and upgrade your grilling game with mushrooms.

Why Grill Mushrooms?

Mushrooms are natural sponges when it comes to absorbing flavor, but grilling them adds a rich, smoky flavor to take them to the next level. Whether skewered, basted or grilled whole, they deliver smoky, juicy bites packed with mouthwatering goodness.

What’s Hot: Trending Flavors

As you turn up the heat on the grill, try one of these trending flavor combos sure to impress your tastebuds. Mix up a marinade, sauce or spice blend with these flavors and brush it onto your mushrooms before grilling or serve it on the side as a flavorful dip.

• Fermented flavors: Tamarind, peanut, miso and fish sauce pack an umami punch.
• Smoky & spicy: Cajun seasoning, chipotle and hot sauce add depth and heat.
• Sweet & tangy: Citrus, honey and fresh relish balance out the richness of grilled foods.

Must-Try Grilled Mushroom Recipes

Looking for easy ways to bring mushrooms to the grill? Try these delicious recipes:

Grilled Trumpet Mushroom Kebabs with Tamarind Glaze

If you’re looking for a standout recipe to impress your guests, this dish should be at the top of your list. The sweet, tangy glaze caramelizes perfectly, creating a rich sticky coating for the savory trumpet mushrooms.

Get your glaze on

Cajun Mushroom Kabobs 

Loaded with bold Cajun spices for a smoky, slightly spicy kick, these kabobs pack a punch. Hearty button mushrooms and fresh veggies are delicious on their own or pair perfectly with whatever meat you’re grilling. 

[Turn up the heat]

Portabella Satay with Spicy Cucumber Relish and Peanut Sauce

Portabellas are a grill’s best friend — and for good reason. Thick, meaty slices hold the delicious smoky flavor of the grill in this Thai-inspired skewer. Pair with a creamy, nutty peanut sauce and refreshing cucumber relish for your next backyard showstopper.

[Spice it up]

Mushrooms are a must-have for grilling this summer — versatile, flavorful and packed with umami. Whether you go for a tangy tamarind glaze, spicy Cajun seasoning or a creamy peanut sauce, savory, smoky mushrooms are the star of summertime grilling. Fire up the flames, grab some mushrooms, and get grilling!