Blog: Summer Recipes
The first day of summer is just around the corner, but for many, the sunny season started over Memorial Day weekend. With warm weather and sunny skies also comes intense temps and humidity, but don’t let that stop you from enjoying outdoor picnics and parties – beat the summer heat with mushrooms!
Make ‘shroom for mushrooms at your picnic table this summer! From meaty main courses to savory sides, mushrooms’ inherent umami adds a punch of flavor to all of your favorite summertime recipes.
Fire up the grill and get the summer started with these mouthwatering steak, potato and mushroom kebabs!
It’s time to go fork free! Hosting a backyard bbq? Set out skewers and let guests mix-and-match their grillables by layering flavorful mushrooms, fresh veggies and marinated meats.
Whether in a salad for a picnic, blended into appetizers at backyard parties or sautéed over the fire while camping, mushrooms add that delicious umami flavor (plus an extra serving of veggies to the plate).