Summertime means grilling time! As you settle into summer, and National Grilling Month (July), turn to this alternative form of cooking. The heat from the grill helps enhance the meaty, umami-qualities of your favorite mushroom varieties, while also giving you added nutrients.
Fire up the grill and get the summer started with these mouthwatering steak, potato and mushroom kebabs!
It’s time to go fork free! Hosting a backyard bbq? Set out skewers and let guests mix-and-match their grillables by layering flavorful mushrooms, fresh veggies and marinated meats.
Lighten up the quintessential summertime burger by blending in mushrooms, or add some pizazz to the party with a mushroom-grilled pizza.
Whether in a salad for a picnic, blended into appetizers at backyard parties or sautéed over the fire while camping, mushrooms add that delicious umami flavor (plus an extra serving of veggies to the plate).
Kristen from Dine and Dish shares a recipe for Marinated Grilled Mushrooms that proves the most gourmet meal can be served right in your own home.
Shaina Olmanson is the food writer, home cook and photographer behind Food for My Family and Olmanson Photography. This is her first recipe for the Mushroom Channel and we’re willing to cosign it as the one that could turn the meat-lovers in your house meatless…at least for one night a week.