Rising temperatures + summer holidays = the perfect time to grill out with friends and family. It’s no wonder that July is National Grilling Month! Need a fresh recipe to share with your guests at your next backyard get together? We’ve got you covered. Up your grilling game with savory mushrooms.
Summer is here and it’s time to grill up this winning combination: Veal and Mushroom Burgers with Balsamic Onions.
We are moving out of the kitchen and onto the patio! If you’re like us, most of this season is spent outdoors with friends and family. And don’t forget one of summer’s biggest celebrations – no, not the Fourth of July – we’re talking about Father’s Day!
Summertime means grilling time! As you settle into summer, and National Grilling Month (July), turn to this alternative form of cooking. The heat from the grill helps enhance the meaty, umami-qualities of your favorite mushroom varieties, while also giving you added nutrients.
Fire up the grill and get the summer started with these mouthwatering steak, potato and mushroom kebabs!
It’s time to go fork free! Hosting a backyard bbq? Set out skewers and let guests mix-and-match their grillables by layering flavorful mushrooms, fresh veggies and marinated meats.
Lighten up the quintessential summertime burger by blending in mushrooms, or add some pizazz to the party with a mushroom-grilled pizza.
Whether in a salad for a picnic, blended into appetizers at backyard parties or sautéed over the fire while camping, mushrooms add that delicious umami flavor (plus an extra serving of veggies to the plate).
Kristen from Dine and Dish shares a recipe for Marinated Grilled Mushrooms that proves the most gourmet meal can be served right in your own home.