Your New Favorite Ingredient To Pickle: Mushrooms

Pickling is more popular than ever, with bold and briny flavors becoming the star of snack plates and charcuterie boards. Everything is getting pickled from red onions to asparagus, and now mushrooms have entered the chat. Mushrooms offer a unique texture and umami flavor, making them a standout pickling ingredient. Whether you're adding them to sandwiches, a snack board or enjoying them straight from the jar, pickled mushrooms are a must-try.

Pickling Mushrooms 101

Pickling mushrooms is easy, no complicated canning process required. Just follow these simple steps:

• Choose Your Mushrooms: Beech mushrooms are a great option because they’re small, tender and hold up well to pickling. Explore other mushroom varieties, too, like  white button, crimini and shiitake.
• Prep & Clean: Gently rinse mushrooms and trim the stems.
• Make the Brine: Ratios can vary, but most pickling brines start with a mix of vinegar, water, salt and sugar to create the perfect tangy base. Add spices, garlic or herbs for extra depth.
• Pickle & Store: Pour the hot brine over the mushrooms, let them cool and store in the fridge for at least a few hours, but overnight is best.

One of the easiest ways to get started is with this Pickled Beech Mushroom recipe. Delicate beech mushrooms soak up the briny goodness fast, making them a quick and delicious addition to your fridge. 

How To Enjoy Pickled Mushrooms

Pickled mushrooms are incredibly versatile and can add a briny, umami-rich flavor to a variety of dishes. 

🥪 Use them to elevate your next charcuterie board or add a tangy twist to sandwiches, burgers or wraps.
🥗 Toss them into salads or grain bowls for an extra layer of depth or swap them in as a unique topping for homemade pizza.
🍸 For the adventurous, skewer a few for a bold and unexpected cocktail garnish, perfect for a martini with a twist.

If you love exploring new foods, pickled mushrooms are a must. They’re easy, delicious and the perfect addition to your snack and meal lineup. So grab your mushrooms, whip up a batch and get ready to enjoy pickling in a whole new way.