Name: Asian Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces fresh mushrooms; 1 onion, chopped; 4 cloves garlic; 1 tablespoon minced ginger; 1/2 pound lean ground beef; 1 tablespoon canola oil; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon ground mustard; 1/4 teaspoon dried minced garlic; 1/4 teaspoon minced onion; 1 red pepper, finely chopped; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 head Boston lettuce

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 4 1x

Entrees

Author Mushrooms Canada

Lighten up lettuce wraps by blending half the beef with meaty tasting mushrooms.

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Ingredients

Scale

8 ounces fresh mushrooms
1 onion, chopped
4 cloves garlic
1 tablespoon minced ginger
1/2 pound lean ground beef
1 tablespoon canola oil
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground mustard
1/4 teaspoon dried minced garlic
1/4 teaspoon minced onion
1 red pepper, finely chopped
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 head Boston lettuce

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Instructions

Place the mushrooms, onion, garlic and ginger in a food processor fitted with a metal blade. Pulse until finely chopped. Add ground beef; pulse until well combined.
Heat the oil in a large, nonstick skillet set over medium-high heat. Add the mushroom mixture and seasoning blend. Cook, stirring often, for 10 minutes until browned.
Stir in red pepper, hoisin sauce, soy sauce and vinegar. Simmer for 5 minutes; remove from heat. Serve in Boston lettuce leaves garnished with shredded carrot and chopped cashews.