Blended Chili & Macaroni
Blended Chili & Macaroni
Description
This beef and mushroom chili is quick and easy. Add in elbow macaroni for a delicious, one pot meal.
Ingredients
Scale
- 1/2 pound mushrooms, finely chopped
- 1 pound lean ground beef
- 1 package chili seasoning
- 1 can beef broth
- 1 can (15.5 ounces) kidney beans, rinsed
- 1 can tomato paste
- 1 cup medium salsa
- 2 cups elbow macaroni, uncooked
Garnishes
- Shredded cheese
- Sour cream
- Cilantro
Instructions
- Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
- In a large saucepan, brown meat and mushrooms with chili seasoning.
- Add broth, kidney beans, tomato pasta, salsa and macaroni to saucepan; mix well.
- Bring mixture to boil and cover. Continue to simmer on low for 15 minutes, stirring occassionally.
- Serve topped with cheese, sour cream and cilantro.
Nutrition
- Calories: 370
- Sugar: 5 grams
- Sodium: 690 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Carbohydrates: 43 grams
- Fiber: 6 grams
- Protein: 23 grams
- Cholesterol: 45 milligrams
If you like this, try these:
Chorizo + Mushroom Blended Burgers
One of our most flavorful burgers yet! Combine Mexican chorizo, beef and mushrooms for an umami-packed burger.
view Recipe
Blended Crunchwrap Supreme
Put a spin on a fast food fave by incorporating a blend of ground beef and crimini mushrooms to take the flavor to the next level.
Green Chile Queso with Blended Chorizo and Mushrooms
Cheesy, spicy, and savory queso using The Blend!
view Recipe
