Blended Crunchwrap Supreme

Blended Crunchwrap Supreme
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 6 crunchwraps 1x
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 1/2 cup finely chopped yellow onion
- 8 ounces crimini mushrooms, finely chopped
- 1/2 lb lean ground beef
- 1 tablespoon taco seasoning
- 1/3 cup nacho cheese sauce
- 6 burrito-size flour tortillas (~10-inch)
- 6 mini soft taco-size flour tortillas (~4.5 inch)
- 6 tostada shells
- Sour cream
- Shredded lettuce
- Diced tomatoes
- Shredded Mexican cheese blend
Instructions
- In a large skillet, heat olive oil over medium-high heat. Cook onions for 1-2 minutes until translucent. Add finely chopped crimini mushrooms and ground beef. Cook for about 5 minutes or until the beef is no longer pink. Stir in the taco seasoning. Cook for another 2-3 minutes. Set aside.
- Lay one flour tortilla on a flat surface. Spread 2 tablespoons of the mushroom-meat mixture onto the center of the burrito size flour tortilla.
- Drizzle a dollop of nacho cheese over the mushroom-meat mixture. Top meat with 1 tostada shell then spread a thin layer of sour cream over the tostada shell.
- Top with a small handful of shredded lettuce, diced tomatoes, and shredded Mexican cheese then a mini soft taco-size flour tortilla. Make sure not to overstuff the crunchwrap so it doesn’t break apart while it cooks.
- Fold the edges of the burrito-sized tortilla towards the center until completely covered.
- In a hot skillet, generously spray with cooking spray. Carefully place the crunch wrap seam side down onto the skillet. Cook for 2-3 minutes until golden brown.
- Carefully, flip it over and cook the other side until golden brown. Cut in half and serve immediately. Enjoy!
If you like this, try these:

Chorizo + Mushroom Blended Burgers
One of our most flavorful burgers yet! Combine Mexican chorizo, beef and mushrooms for an umami-packed burger.
view Recipe
Blended Crunchwrap Supreme
Put a spin on a fast food fave by incorporating a blend of ground beef and crimini mushrooms to take the flavor to the next level.

Green Chile Queso with Blended Chorizo and Mushrooms
Cheesy, spicy, and savory queso using The Blend!
view Recipe