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This frittata features hearty red potatoes, savory sausage blended with meaty mushrooms, and tangy goat cheese. Serve for brunch alongside fresh fruit or enjoy for dinner with a side salad.
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Ingredients
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- 8 eggs
- Salt and pepper to taste
- 1 package Side Delights Steamables Red Potatoes, cooked according to package instructions and cooled
- 8 ounces white button mushrooms, finely chopped
- 2 tablespoons olive oil
- 8 ounces breakfast sausage
- 1 medium red bell pepper, diced
- 4 ounces soft goat cheese, crumbled
- 8 to 12 fresh basil leaves
Instructions
- Preheat oven to 350 degrees F. In a bowl, whisk together eggs until smooth. Season with salt and pepper and set aside. Use potato masher to smash potatoes into bite sized pieces and set aside.
- In a large mixing bowl, add mushrooms and sausage, mix until combined.* In a large, non-stick, oven-safe skillet over medium heat, warm the olive oil. Add the mushroom sausage mixture and cook, stirring frequently, until the sausage is browned and cooked through, about 5 minutes.
- Add the smashed potatoes and peppers and cook for an additional 3 minutes. Distribute goat cheese evenly across the ingredients. Sprinkle with basil leaves. Pour the egg mixture over the ingredients and bake until eggs are set and golden, about 15 minutes.
- Remove from the oven and allow to cool slightly. Run a rubber spatula between the frittata and pan to loosen the eggs and slide the whole frittata onto a cutting board. Cut into wedges.
Notes
*Tip: For a stronger umami flavor, roast or sauté finely chopped mushrooms prior to mixing with sausage.
*Tip: For a stronger umami flavor, roast or sauté finely chopped mushrooms prior to mixing with sausage.
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