Broccolini Mushroom Salad

Broccolini Mushroom Salad

Print
Broccolini-bellalimento

Broccolini Mushroom Salad

  • Author: Paula Jones of bell'alimento
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Category: Apps & Sides, Main, Salad, Vegetarian

Description

If you’re looking for a super simple spring side dish that’s big on shrooms, look no farther. It’s so good you might just want to eat it on its own. If you’re looking for a complete meal, try pairing it with salmon or chicken.

Recipe courtesy of Paula Jones of bell’alimento.


Scale

Ingredients

  • 1 bunch fresh broccolini, trimmed
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon sesame seed oil
  • 1/4 teaspoon red pepper flakes
  • 1/2 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 8 ounces fresh mushrooms, thinly sliced

Instructions

  1. Into a large saute pan add 1/4 cup water and heat over medium heat. When simmering, add broccolini and cook until just softened. Transfer to serving bowl. Set aside.
  2. Into a small bowl whisk together: soy sauce, vinegar, oil, red pepper flakes, sesame seeds and garlic. Pour into pan and heat over medium heat.
  3. Add mushrooms and cook until tender. Pour over broccolini. Toss to combine.

If you like this, try these:

Oyster Mushroom Toast with Black Pepper Ricotta and Lemon Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts. The microgreens sprinkled on top add a burst of refreshing lemon flavor that balances the pleasant earthiness of the mushrooms for an appetizer or snack that is both beautifully presented and delicious.

view Recipe
MCNov17-2-1441_Feature

Enoki Bulgogi Bibimbap

This recipe provides a meat-free twist on the traditional Korean dish. Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well with the combination sautéed greens and crisp fresh cucumber to create a filling meal.

view Recipe
MCNov17-2-1415_Feature

Three Mushroom and Garlic Grilled Pizza

A flavorful mix of crimini, shiitake, and white button mushrooms are sautéed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • Since mushrooms are grown year-round, they're always in season! Which variety is your favorite?
    • Battling boring lunches? Liven up your salads and sandwiches by topping them with sauteed, grilled or roasted mushrooms! Large in flavor. Low in calories.
    • This isn't your typical mayo-based potato salad! The mustard and chive vinaigrette provides well-balanced flavor while the tender mushrooms add an irresistible texture. 
RECIPE 👉 MUSHROOMCOUNCIL.COM
    • RESULTS ARE IN! 🍔🎉 Congratulations to @stupidgoodrachel for winning the #BlendedBurgerContest with her Pork & Shiitake Larb Burger recipe! Want to try it at home? Find her recipe on blenditarian.com.
    • Just a few weeks left to support your favorite local chef in the #BlendedBurgerProject! 🍔 Follow the link in our bio to cast your final votes by July 31.
    • No matter what you've got cookin' on the grill, these balsamic mushrooms from @delish will make a great side. 💯