Campfire Mushrooms

Print
Campfire-Mushrooms-3-06111-580x1024_preview

Campfire Mushrooms

  • Author: Mushroom Council and Chez Us

Description

A medley of sauteed crimini and portabella mushrooms make this a versatile side that can go with just about everything from grilled meat to eggs for breakfast.


Scale

Ingredients

  • 1 pound brown crimini mushrooms, cleaned and cut into thirds
  • 1/4 pound portabella msuhrooms, cleaned and cut into thick slices
  • 1/4 pound morels, cut the very end off; leave whole
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 2 cloves garlic, thinly sliced
  • 2 small shallots, thinly sliced
  • 1 sprig fresh rosemary
  • 1/2 lemon, juiced
  • drizzle of red wine or beef stock (about 1/4 cup)

Instructions

  1. Start your campfire using wood; the smoky flavor will add depth to your mushroom dish. Once the coals are ready to put a cooking grate over the top of the fire, set a large frying pan on top; add the olive oil and butter. Heat until melted.
  2. Add the shallots, stir and cook for a minute. Add the garlic and rosemary, stir. Add the brown crimini mushrooms, stir and cook for about 3-5 minutes, until slightly soft. Cooking time will depend on how hot the fire is. Add the portabella mushroom, stir and cook for another 3-5 minutes. Add the lemon juice, stir and cook for a minute. Add the wine and cook down for about 5 minutes. Stir in morels and light heat for 3 minutes.
  3. Serve over grilled steaks.

Nutrition

  • Calories: 200
  • Sodium: 20 milligrams
  • Fat: 16 grams
  • Saturated Fat: 7 grams
  • Carbohydrates: 9 grams
  • Fiber: 2 grams
  • Protein: 5 grams
  • Cholesterol: 25 milligrams

If you like this, try these:

MCNov17-2-1415_Feature

Three Mushroom and Garlic Grilled Pizza

A flavorful mix of crimini, shiitake, and white button mushrooms are sautΓ©ed in a crisp, dry white wine before they are layered on the pizza with mozzarella cheese.

view Recipe
Grilled-Mushroom-kabobs-Recipe

Grilled Mushroom Kabobs

A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the
grill for a few minutes to let the grill work its magic!

view Recipe
Portabella-Satays

Portabella Satay with Spicy Peanut Sauce

Mushroom Satay with Peanut Sauce can be paired with a side of rice for a great appetizer or dinner.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • You better believe we are still celebrating #NationalBurgerMonth! Tonight, heat up the grill and get ready for an explosion of flavor with @littlespicejar's Rockin' Sweet Onion Mushroom Swiss Burgers!
    • Summer is the time for grilling! πŸ”₯ Toss on some mushroom caps and get ready to discover your new favorite way to prepare mushrooms. Enjoy as a #vegetarian burger, #glutenfree buns or on their own! #NationalBarbecueDay
    • Have you checked out @diningwithskyler's Carribbean Mushroom Burger? Find inspo and create your own as part of this month's #BlendedBurgerContest.
    • Marinate. Grill. Devour. Meatless portabella burgers are a summertime fave. #NationalBurgerMonth
.
.
RECIPE πŸ‘‰ MUSHROOMCOUNCIL.COM
    • #MothersDay calls for a dinner dish mom will love! This #blenditarian White Chicken Lasagna from @houseofnasheats is the best of both worlds: flavorful and nutrient-packed!
    • *GIVEAWAY CLOSED* It’s #NationalBurgerMonth and we are celebrating by upgrading the traditional burger with two simple swaps. 
1: Swap 25% of the ground meat in your burger for finely chopped mushrooms. Same texture, more flavor! 
2: Swap your typical tomato with a slice of grilled watermelon. A burst of juicy flavor in every bite! A juicier, more flavorful burger: score! πŸ‰πŸ”πŸ„
.
In honor of Burger Month, we’re partnering with our #FoodieFriends @watermelonboard to give away a prize pack of delicious goodies.
.
Entering is easy:
1. Follow @mushroomcouncil, @blenditarian and @watermelonboard
2. Tag your foodie friends! One tag per comment. (more tags = more entries)
.
.
Giveaway Rules
*Must be 18 years old or older
*Must live within the United States
*Giveaway ends Tuesday 5/13 at 12 p.m. ET