Easy Portabella Burgers
Easy Portabella Burgers
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 burgers 1x
- Diet: Vegetarian
Ingredients
Scale
- 4 large portabella mushrooms
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 2 cloves garlic, minced
- Salt + pepper to taste
- 4 burger buns, toasted
- Chipotle mayo
- Sliced red onions
- Tomato slices
- Butter lettuce leaves
Instructions
- Remove the stems* from the mushrooms and clean the caps with a damp paper towel.
- In a large bowl, combine together olive oil, balsamic vinegar, Worcestershire sauce, oregano, parsley, garlic, salt, and pepper.
- Add the mushrooms to the bowl and brush with the marinade.
- In a large skillet, sear the mushrooms at medium-high heat for 5 minutes on each side until the mushrooms are tender.
- Serve mushrooms on toasted burger buns with desired toppings. Enjoy!
Notes
*Save the stems for stocks, soups or for use in The Blend.
If you like this, try these:
Vegetarian Blended Mushroom and Lentil Meatballs
Whip up vegetarian blended mushroom and lentil meatballs for an easy and nutritious meal from @mommafitlyndsey.
view Recipe
Vegan Spicy Mushroom Quinoa
Try out this delicious vegan, one-pot recipe featuring roasted portabella mushrooms and tomato garlic sauce from @theglobalvegetarian.
view Recipe
Easy Portabella Burgers
The original plant-based burger. Marinated, grilled and bursting with umami, these vegetarian burgers are savory and flavorful!
view Recipe
