Egg Drop Soup

Egg-drop-soup

Print
Egg-drop-soup

Egg Drop Soup

  • Author: American Egg Board
  • Yield: 12 1x
  • Category: Apps & Sides, Gluten Free, Main, Soup

Description

This classic Egg Drop Soup is easy and tastes even better than the restaurant version.

Recipe courtesy of American Egg Board.


Scale

Ingredients

  • 1 gallon chicken broth
  • 14 ounces egg whites* (12 eggs)
  • Salt and pepper, to taste
  • 6 ounces (2 cups) trimmed and sliced shiitake mushrooms
  • 2 ounces (1/2 cup) chopped green onions
  • 1/4 cup chopped cilantro

Instructions

  1. In stock pot over medium heat, bring chicken broth to a simmer. Slowly stir in egg whites. Season to taste with salt and pepper. Heat through until whites are thoroughly cooked.
  2. To serve, portion about 1/2 ounce shiitakes, 2 teaspoons green onions and 1 teaspoon cilantro into a soup bowl. Pour 1 1/2 cups eggs and broth into each bowl. Serve immediately.

Notes

*If using frozen or liquid egg white product.

Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time).

If you like this, try these:

MCNov17-2-1363_Feature

Easy Mushroom Soup

The combination of crimini and white button mushrooms add earthy notes that work well with the rich broth.

view Recipe
Shiitake Mushroom Ramen To Go1-high

Shiitake Mushroom Ramen To-Go

Create a comforting lunch to-go with ramen in a jar! Earthy shiitake mushrooms and noodles in a rich broth will brighten your lunchtime and fill you up for the afternoon. You can choose any of your favorite Asian-style noodles, but ramen or yakisoba work especially well in this recipe.

view Recipe
mushroom-blended-chili_preview

Mushroom Chipotle Chili

Unlike traditional chili, this recipe uses a mushroom-meat mixture with a combination of chilies and jalapenos for a nice kick.

view Recipe
  • Connect with other mushroom lovers

    @mushroomcouncil

    • What should you look for when picking out mushrooms? 🤔 Choose mushrooms that are firm with a fresh, smooth appearance. Then, store them in their original packaging or a porous paper bag to prolong shelf life!
    • @umamigirl knows her umami! This Shrimp Skillet With Kale and Shiitakes combines delicious flavors and textures into one quick, simple recipe.
    • Back on that back-to-school grind? 😅We wrote a blog just for you! Head to mushroomcouncil.com to find easy dinner ideas and tips for keeping your weeknight family time intact.
    • Bring some fun to dinner time with these flaky Mushroom Chicken Parmesan Hand Pies from @blenditarian! Find the recipe on blenditarian.com.
    • Remove the stems and stuff the caps, or simply slice and saute them for a delicious addition to any dish! What's your favorite way to eat mushrooms?
    • It tastes as good as it looks. 😍 Find the recipe for this Hummus Toast With Marinated Mushrooms on our site 👉 mushroomcouncil.com!